April 11, 2016

NDFS 445
Professors Duncan and Mitchell

Theme Day Promotion Assignment - Utah County Jail Group

Bethany Madsen, Rachel Labrador, Cecilia Rosas, Allison Cox, Sheri Sotto

A. Date: July 4, 2016

Description of Theme: Independence Day, Fourth of July Celebration.
Why theme is appropriate: Independence Day is a National Holiday that all American
Citizens should be a part of; this includes those in jail. We are involving these citizens
and helping them be a part of the celebration by bringing it to them in a delicious and
exciting way that follows jail policy!

B. Menu/Pre-event Advertising: See attached flyer and pictures of food items.

C. Two recipes from theme menu scaled to 50: See attached Layered Jello - 4th of July
and Pulled-pork Sandwiches recipes

D. Production Schedule: See attached.

E. Procurement List:
Pulled Pork Sandwiches:
Ciabatta Rolls
Pork Shoulder (National Pork Producer Council - www.nppc.org)
Barbeque Sauce
Corn-on-the-Cob:
Husked corn
Watermelon Wedges:
Watermelon
Homestyle Potato Salad:
Idaho Russet Potatoes (Idaho Potato Commission - www.idahopotato.com)
Red Onion
Celery
Pickle Relish
Hard-boiled Egg
Mayonnaise
Cider Vinegar
Dijon Mustard
 Patriots Jello:
Cherry Jello
Blue Jello
Knox unflavored gelatin
Sour Cream
Vanilla Extract
9 oz clear plastic cups
Richs Whipped Topping
Raspberries
Blueberries (North American Blueberry Council - www.nabcblue.org)
Star Spangled Guzzler:
Blue G2 Gatorade
Sobe Elixir Pina Colada
Cranapple Juice

F. Decorations: See attached pictures of items below:

Red/White/Blue Tablecloths
Table centerpieces: Jars filled with Red, White, and Blue sand with stars on sticks and
confetti sticking out of it
American Flag toothpicks to stick in pulled pork sandwiches
4th of July napkins and straws

G. Pre-event Advertising: We will post the flyer (see part B) around the jail to encourage
employees to come to the Serving Time Cafe for lunch.
 BAKERS PRODUCTION SHEET
Monday July
POSITION MENU QUANTITY ACTUAL IMPORTANT PREP START COMPLETION COMMENTS
ITEM TO YIELD INSTRUCTIONS TIME TIME TIME
PREPARE
Baker #1
1st Priority Patriots 30min
Jell-O

2nd Priority
Topping
Whipped 20min
Cream &
Berries

Baker #2
1st Priority Patriot 35min
Jell-O

2nd Priority Topping 20

Whipped min
Cream &
Berries
 SALAD PRODUCTION SHEET
Monday July 4, 2016
POSITION MENU QUANTITY ACTUAL IMPORTANT PREP START COMPLETION COMMENTS
TO
ITEM PREPARE YIELD INSTRUCTIONS TIME TIME TIME
Salad #1
1st Priority Homemade 45 min
Potato
Salad

2nd Priority Watermelon

Slices 35 min

3rd Priority
Star
Spangled 45 min
Guzzlers
Salad #2
1st Priority Homemade
Potato 45 min
Salad

2nd Priority Watermelon

Slices 35 min

3rd Priority
Star
Spangled 45 min
Guzzler
 COOKS PRODUCTION SHEET
POSITION MENU QUANTITY ACTUAL IMPORTANT PREP START COMPLETION COMMENTS
ITEM TO YIELD INSTRUCTIONS TIME TIME TIME
PREPARE
Cook #1 Batch Cooking
1st Priority Pulled Schedule 45 min
Pork

Cook #2 Batch Cooking

1st Priority Corn Schedule 45 min

Cook #3
1st Priority BBQ 20 min
Sauce

2nd Priority
Ciabatta
Rolls 20 min