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Use your air fryer to cook up these delicious potato-apple latkes and serve as a
side with your favorite mains.
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Servings: Yield:
8 8 latkes
Ingredients
2 cups packaged shredded potatoes
1 tablespoon flour
Directions
Step 1
Stir together potatoes, apple, egg yolk, flour, pepper, and salt in a large bowl.
Step 2
Lightly coat air fryer basket with cooking spray. Drop 4 (1/4-cup) scoops potato
mixture into basket. Press gently with a spatula to flatten; lightly coat tops with
cooking spray.
Step 3
Set the air fryer to 350 degrees F (175 degrees C). Cook latkes, turning halfway
through, until browned on both sides, 8 to 10 minutes. Repeat with remaining
potato mixture. Garnish with sliced green onion and serve with sour cream or
crème fraîche.
I MADE IT PRINT
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