Potatoes Cheese and Bacon Pie Recipe 5/6/20, 1)47 PM

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Potatoes Cheese Bacon

How to make a potatoes cheese and bacon pie recipe with list of ingredients instructions and photo

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Salmon and tattie Pre heat the oven to 425F/220C/Gas mark 7.

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Potatoes Cheese and Bacon Pie Recipe 5/6/20, 1)47 PM

broth
Salmon on a bed of Butter a 9 inch ovenproof non stick baking dish.
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mushrooms with Arrange the bacon slices into the bottom and the sides of the greased pan. Make
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Take about one third of the tatties and place these slices over the bacon. Then
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sprinkle about a third of the grated gruyere. Repeat this step so that two more
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layers of tattie and cheese are in the dish.
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Now fold over the overhanging bacon onto the top layer of potatoes and cheese.
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Place the dish in the oven and bake uncovered for 50 minutes.
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Before removing from the oven ensure it is cooked throughout by testing the tatties
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by piercing a knife through the pie. The potatoes should feel soft and the knife
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gently pass through the dish.
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Other cheeses could be used for this but the harder gruyere melts at the right time
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We would like to thank the team at Albert Bartlett for providing this potatoes cheese
Potato Cheese and
and bacon pie recipe and photo on behalf of Andrew Fairlie. It is recommended that
Bacon Pie
Rooster potatoes be used. You can learn more about Albert Bartlett at their website
Potato Pepper
www.albert-bartlett.co.uk
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