Mise en place list

Dishes
1. Set 1 (Breakfast) – Mr. President Granola
2. Set 2 (Lunch) - Vietnamese Beef Salad
3. Set 3 (Lunch) - Salt & Pepper Calamari Salad

Ingredients Preparation Recipe(s) required for

Beef Cut into strips Vietnamese Beaf Salad

Roasted seeds Mix Mr. Pesident Granola

Feta cheese Mix Mr. Pesident Granola
Mr. Pesident Granola and
Cucumber Chop into slices Vietnamese Beef Salad
Vietnamese Beaf Salad Salt &
Carrots Chop into slices Pepper Calamari Salad
Bean shoots Soak Vietnamese Beaf Salad

Tomato Vietnamese Beaf Salad Salt &

Cut Pepper Calamari Salad
Ginger Peel and grate Vietnamese Beaf Salad

Lettuce Vietnamese Beaf Salad Salt &

Chop Pepper Calamari Salad

Julienne
Cut Vietnamese Beaf Salad

Onion Salt and Pepper Calamari

Chop Salad
Orange Cut into 4 pieces Mr. President Granola
Apple Cut into 4 pieces Mr. President Granola
Mise en place list

Equipment Processing timeComments

Knife and chopping board 10 minutes Cut properly

Large bowl 1 minute

Bowl 1 minute Mix gently

Knife and chopping board 2 minutes Wash before cutting

Knife and chopping board 2 minutes Wash before cutting

Large bowl 5 days Use immediately after buying

Knife and chopping board 2 minutes Ensure freshness

Grater 3 minutes Obtain very tiny particles

Knife and chopping board 5 minutes Ensure freshness

Knife and chopping board 5 minutes Ensure they are fresh

Knife and chopping board 2 minute Wash before cutting

Knife 1 minute Wash before cutting
Knife 1 minute Wash before cutting
 Mise en place list
Dishes
1. Set 1 (Breakfast) – Milk chocolate panna cotta
2. Set 2 (Lunch) - Minestrone soup
3. Set 3 (Lunch) - Duck and orange sauce
4. Set 4 - Caramel custard
5. Set 5 - Pear and parmesan salad

Recipe(s)
Ingredients Preparation required for Equipment Processing time

Pear and parmesan,

Onions Minestrone soup salad
and Caramel custard Knife and
Cut into strips chopping board 10 minutes
Ginger Cut Caramel custard Large bowl 1 minute
Minestrone soup and
Tomato
Cut Caramel custard Bowl and knife 1 minute
Pear and parmesan
Carrot salad and Minestrone Knife and
Chop into slices soup chopping board 2 minutes
Pear and parmesan Knife and
Lemon wedges
Chop into slices salad chopping board 2 minutes
Lemon juice Soak Caramel custard Large bowl 5 days

Cauliflower Caramel custard Knife and

Cut chopping board 2 minutes
Pear and parmesan Knife and
Thyme leaves
Chop salad chopping board 3 minutes
Duck and orange
Orange sauce and Minestrone Knife and
Chop soup chopping board 5 minutes

Julienne Vietnamese Beaf Knife and

Cut Salad chopping board 5 minutes

Onion Salt and Pepper Knife and

Chop Calamari Salad chopping board 2 minute
Take from storage Milk chocolate panna Teaspoon
Sugar place cotta 1 minute
Take from storage Milk chocolate panna Stirring spoon
Chocolate place cotta 1 minute
Take from storage Milk chocolate panna
Cream place cotta - 2 minute
Take from storage Milk chocolate panna
Milk place cotta Cup 2 minute
Comments

Cut properly
Cut properly

Cut properly

Wash before cutting

Wash before cutting

Use immediately after buying

Ensure freshness

Ensure freshness

Ensure freshness

Ensure they are fresh

Wash before cutting

Use enough quantity

Use enough quantity

Ensure freshness

Ensure freshness
 Mise en place list
Dishes
1. Set 1 (Breakfast) – Vegetable curry and apple crumble
2. Set 2 (Lunch) - Roast and vegetable salad
3. Set 3 (Lunch) - Crumbled Calamari
4. Set 4 - Roasted vegetable salad
5. Set 5 - Summer tagliatelle

Ingredients Preparation Recipe(s) required for Equipment

Calamari tubes Cut Crumbled calamari Knife
Flour Crumbled calamari -
Take from storage
Frying oil Crumbled calamari -
point
Crumbled calamari, Sweet
Take from storage
Paprika potato fries and vegetable Storing tin
point
curry

Wash Crumbled calamari and Teaspoon

Cayenne
vegetable curry
Take from storage
Cumin powder Vegetable curry Teaspoon
point
Take from storage
Curry powder Vegetable curry Teaspoon
point

Take from storage

Spice powder Vegetable curry Teaspoon
point

Potato Peel Vegetable curry Knife

Roasted vegetable salad,
Take from storage
Olive oil point Summer tagliatelle and Sweet -
potato fries
Ground black Take from storage Teaspoon
point Roasted vegetable salad
pepper
Take from storage
Red bell pepper Roasted vegetable salad Teaspoon
point
Take from storage
Salt All Teaspoon
point
Take from storage
Garlic powder Sweet potato fries Teaspoon
point
Almonds Wash Summer tagliatelle Bowl
Buttermilk Pour Crumbled calamari Freezer
Vinegar Pour Roasted vegetable salad Freezer
Crumbled calamari and Knife
Lemon wedges
Wash and cut Summer tagliatelle
Lemon juice Blend Crumbled calamari Blender
 Cauliflower Wash Vegetable curry Knife
Thyme leaves Chop Vegetable curry Knife
Vegetable curry and Roasted
Onions
Cut vegetable salad Knife
Spinach Chop Vegetable curry Knife and chopping board
Tomato Cut Vegetable curry Knife
Vegetable curry, Summer
Garlic cloves tagliatelle and Roasted
Cut vegetable salad Knife and chopping board
Eggplant Cut Roasted vegetable salad Knife and chopping board
Parsley Cut Roasted vegetable salad Knife and chopping board
Oregano Cut Roasted vegetable salad Knife
Asparagus Cut Roasted vegetable salad Knife
Yellow squash Cut Roasted vegetable salad Knife and chopping board
Fresh basil Cut Summer tagliatelle Knife
Green beans Wash Summer tagliatelle Bowl
Tgliatelle Chop Summer tagliatelle Knife
list

Processing time Comments

10 minutes Cut properly
1 minute Add enough quantity

2 minutes Add enough quantity

5 days Use immediately after buying

2 minutes Ensure freshness

3 minutes Obtain very tiny particles

5 minutes Ensure freshness

5 minutes Ensure they are fresh

2 minute Wash before cutting

1 minute Wash before cutting

1 minute Wash before cutting

1 minute Add enough quantity

1 minute Add enough quantity

1 minute Add enough quantity

3 minutes Ensure freshness
3 minutes Ensure freshness
2 minutes Add enough quantity

3 minutes Ensure freshness

1 minute Ensure freshness
3 minutes Ensure freshness
3 minutes Ensure freshness

3 minutes Ensure freshness

3 minutes Wash before cutting
2 minutes Ensure freshness

3 minutes Wash before cutting

3 minutes Ensure freshness
3 minutes Ensure freshness
3 minutes Ensure freshness
3 minutes Wash before cutting
3 minutes Wash before cutting
3 minutes Ensure freshness
2 minutes Wash
3 minutes Wash