Paw

San rice
World Best Rice Premium Award at TRT World Rice Conference 2011

-Wet Polished & Color sorted.

-Milled & Remilled by Modern Japanese Technology.

-Assured Food Safety.

-Traceable Product.

sales@myanmarrice.com - www.myanmarrice.com
Nutrition facts serving size 100 g

Amount Per Serving

Calories 350 kcal Calories from fat 5 kcal

% Daily Value

Total fat 0.5 g 1%

Sodium 10 mg 0%

Total Carbohydrate 79 g 26%

Fiber 0g 0%

Protein 8g

Calcium 9 mg 1%

Potassium 90 mg 3%

Niacin 2.6 mg 13%

Phosphorus 0% Thiamin 0%

Riboflavin 0% Vitamin E 0%

Iron 5%

Percent Daily Value are based on a 2,000 Calorie diet. Your daily values maybe higher or lower depending on
your calorie needs:

Calories 2,000 2,500

Total Fat Less than 65 g 80 g

Sodium Less than 2,400 mg 2,400 mg

Total Carbohydrate Less than 300 g 375 g

Dietary Fiber 25 g 30 g

Calories per gram Fat 9 Carbohydrate 4 Protein 4

Description

Shwe Bo Paw San (D44-8) is grown near Shwe Bo Township in Sagaing Region,
North-Western part of Myanmar, situated at latitude 21 30 north and longitude
94 97 east. This region is strategically located between two major rivers, the
Ayeyarwaddy River and The Chindwin River. Before 1988, Sagaing Region was
regarded as the very dry area and rice was not able to be grown even in the rainy
season due to the low rainfall. But due the development of dams and reservoir, it
has now become one of the four major granaries of Myanmar. Paw San (D44-8)
can be cultivated only in two regions, Ayeyarwaddy Delta Region and Sagaing
Region. Paw San from Sagaing Region, also known as Shwe Bo Paw San is very
special, excellent in eating quality and with very delightful fragrance.

Cooking Instructions

1. Add two cups of water to 1 cup of rice ( water to be adjusted to suit your
preference )
2. When rice cooker automatically switches off, do not lift the lid immediately.
Simmer for approximately 10-15 minutes.
3. Soft & delicious fragrant rice.

Certificates

Global Group HACCP

Global Group ISO 9001:2008

UKAS Management Systems 039

Registration Number. 52Q11959

Project : 55-11959-1-Q

Pictures of raw Paw San (Paw San will double its length when cooked)