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INGREDIENTS:
1 teaspoon salt
In a wok or heavy pot, combine rice, coconut milk, sugar and salt.
Bring to a boil. Simmer for about 30 minutes in medium heat while stirring
constantly then reduce to lower heat.
Mixture is done when rice becomes very sticky and almost dry.
Prepare the banana leaves by wiping away any white residues with a damp cloth.
Scoop the rice mixture and place it over the prepared banana leaves.
Start rolling to secure the rice mixture and fold the sides.
Arrange the wrapped mixture into the steamer. Single layer or on top of each other.