Tuna Fried Rice

w/ salted egg

Four seasons
Ingredients
2 tablespoons peanut
oil, divided
1 egg, lightly beaten
1 garlic clove, minced Instructions

1 onion, chopped In a skillet, heat 1

tablespoon of the oil
34 cup chicken broth and cook the egg until
1 (7 ounce) can tuna it forms a pancake.
Take it out of the skillet
2 teaspoons sesame oil
and cut it into strips.
2 cups cooked white
Add the rest of the oil
rice
to the pan and stir-fry
2 tablespoons soy the garlic, onion,
sauce vegetables for 3-4
1 salted egg minutes. Add the
chicken broth and cook,
Any vegetables of your covered, until
choice vegetables are tender.
Remove the cover, add
the tuna, sesame oil,
rice and cooked egg.
Raise the heat and stir-
fry for 3 minutes.
Add the soy sauce and
cook, stirring, 2
minutes more.