WAGYU BEEF FRIED RICE

Wagyu Fried Rice Ingredients:

 1 plate white rice
 2 eggs, whisk
 150 grams of beef with wagyu
 1 bowl of peas and carrots, diced
 Leeks, diced

Fried Rice Seasoning:

 2 tablespoons dark soy sauce
 2 tablespoons low sodium soy sauce
 1 tablespoon oyster sauce
 1 teaspoon sesame oil
 2 tablespoons vegetable oil
 1 teaspoon grated ginger
 1 onion, slice
 2 cloves garlic, finely chopped
 Salt and pepper

How to Make :
 First, pour dark soy sauce, low-sodium soy sauce, oyster sauce, and sesame oil into a small
bowl. Mix thoroughly, then set aside.
 Put 1 tablespoon of vegetable oil in a pan using medium heat. Add the eggs, then scrambled
occasionally until cooked. Remove the eggs and transfer them to a plate.
 Add a little vegetable oil in the same pan, then add the wagyu. Grill the beef until charred
and cooked for about 3 minutes, then remove and combine to a plate containing eggs.
 Put peas, carrots, onions and leeks. Sauté these ingredients until softened and the onion is
yellowish.
 Add grated ginger and garlic, saute until fragrant for 30 seconds. Also add salt and pepper to
taste.
 Put a plate of pera rice in the same pan. Stir, then pour soy sauce into your cooking, stirring
again for 1 minute.
 Add the precooked beef and egg back and stir to mix well, then wait for them to cook.
 Serve the fried rice into a bowl. The dishes are ready to be enjoyed.