Chinese Fried Prep: 15 mins

Noodles Cook: 25 mins

Total: 40 mins

This is a quick, easy, and Servings: 8

delicious recipe that all will
enjoy. Try adding cooked,
cubed pork or chicken, bean
sprouts, water chestnuts,
sliced almonds, or any of your
favorite vegetables for
versatility.

Ingredients Directions
2 (3 ounce) packages Step 1
Oriental flavored ramen Boil ramen noodles for 3 minutes, or until
noodles soened, without flavor packets. Reserve flavor
packets. Drain noodles, and set aside.
3 eggs, beaten
Step 2
vegetable oil
Heat 1 tablespoon oil in a small skillet. Scramble
4 green onions, thinly eggs in a bowl. Cook and stir in hot oil until firm.
sliced Set aside.
1 small carrot, peeled Step 3
and grated In a separate skillet, heat 1 teaspoon of oil over
½ cup green peas medium heat. Cook and stir green onions in oil for
2 to 3 minutes, or until soened. Transfer to a
¼ cup red bell pepper, separate dish, and set aside. Heat another
minced teaspoon of cooking oil in the same skillet. Cook
2 tablespoons sesame oil and stir the the carrots, peas, and bell peppers
separately in the same manner, setting each aside
soy sauce when done.

Step 4
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03/01/2022, 23:32 Chinese Fried Noodles | Allrecipes

Combine 2 tablespoons sesame oil with 1

tablespoon of vegetable oil in a separate skillet or
wok. Fry noodles in oil for 3 to 5 minutes over
medium heat, turning regularly. Sprinkle soy
sauce, sesame oil, and desired amount of reserved
ramen seasoning packets over noodles, and toss
to coat. Add vegetables, and continue cooking,
turning frequently, for another 5 minutes.

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Printed from https://www.allrecipes.com 01/03/2022

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