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    Cacao trees grow cocoa pods containing cocoa beans, which are fermented and dried before being roasted into cocoa nibs and ground into cocoa mass or cocoa butter. The cocoa mass and cocoa butter are then mixed with other ingredients like sugar and milk powder before being conched, tempered, and molded into the different types of chocolate.

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    Cacao trees grow cocoa pods containing cocoa beans, which are fermented and dried before being roasted into cocoa nibs and ground into cocoa mass or cocoa butter. The cocoa mass and cocoa butter are then mixed with other ingredients like sugar and milk powder before being conched, tempered, and molded into the different types of chocolate.

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    © All Rights Reserved
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    8 views1 page

    Infographic Copy 2

    Uploaded by

    api-340032941
    Cacao trees grow cocoa pods containing cocoa beans, which are fermented and dried before being roasted into cocoa nibs and ground into cocoa mass or cocoa butter. The cocoa mass and cocoa butter are then mixed with other ingredients like sugar and milk powder before being conched, tempered, and molded into the different types of chocolate.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    How Chocolates are Made

    Cultivation
    Harvesting
    Chocolate comes
    the pods are
    from the cacao
    opened and the
    tree. Seeds in a
    seeds are
    pod are cocoa
    beans
    removed

    Fermentation
    Drying
    beans are heaped
    in piles on the
    dried from 7-to
    ground and 14 days under
    fermented for 2-
    the sun
    to 9 days

    Preparing cocoa Producing chocolate


    mass Dark=cocoa mass+cocoa
    Beans are cleaned butter+sugar
    Milk=cocoa mass+cocoa
    and roasted. The nibs
    butter+sugar+milk
    become cocoa mass or powder
    either cocoa powder White=cocoa butter
    +sugar+milk powder
    or cocoa butter

    Conching Tempering &


    stirs and moulding
    chocolate is put in
    smooths the
    shape and also
    mixture under
    gains a smooth
    heat
    surface

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