Cocoa beans are imported from West Africa and cleaned to remove debris before being heated and shelled. The inner nib is roasted to develop flavor and then ground into liquid chocolate along with other ingredients like cocoa butter, sugar, and milk powder. The blended ingredients are refined into a fine powder before being heated and deposited into molds to cool into chocolate bars or chips.
Cocoa beans are imported from West Africa and cleaned to remove debris before being heated and shelled. The inner nib is roasted to develop flavor and then ground into liquid chocolate along with other ingredients like cocoa butter, sugar, and milk powder. The blended ingredients are refined into a fine powder before being heated and deposited into molds to cool into chocolate bars or chips.
Cocoa beans are imported from West Africa and cleaned to remove debris before being heated and shelled. The inner nib is roasted to develop flavor and then ground into liquid chocolate along with other ingredients like cocoa butter, sugar, and milk powder. The blended ingredients are refined into a fine powder before being heated and deposited into molds to cool into chocolate bars or chips.
Most of the cocoa beans arrive from west Africa.
A cleaning system is used to remove stones and other debris The cocoa beans are heated to loosen their shells A shell removing machine is used to remove the shells. The inside of the cocoa beans, called nib, is roasted to develop the flavor. Half of the nib is cocoa butter, which is used along with process nibs, sugar and milk powder to make milk chocolate The cocoa nibs are ground to produce liquid chocolate. The ingredients are blended to the consistency of cake batter. A refining machine is used to convert the chocolate into a fine dry powder. The chocolate is heated again and then it is deposited onto a conveyor belt. Finally the chocolate is cooled and sold in the shape of bars or chips