EXPLANATION TEXT

Name : Adinda Putri Amara

No : 01/ XII MIPA 3

HOW CHOCOLATE IS MADE

Have we wondered how we get chocolate from? Well this time we will enter the amazing
world of chocolate so we can understand exactly we are eating.
Chocolate starts a tree called cacao tree. This tree grows in equatorial regions, especially
in place such as South America, Africa, and Indonesia. The cacao tree produces a fruit about the
size of a small pine apple. In side the fruits are the tree's seeds. They are also known as coco
beans.
Next, the beans are fermented for about a week, dried in the sun. After that they are
shipped to the chocolate maker. The chocolate maker starts by roasting the beans to bring out the
flavour. Different beans from different places have different qualities and flavour. So they are
often shorted and blended to produce a distinctive mix.
The next process is winnowing. The roasted beans are winnowed to remove the meat nib
of the cacao bean from its shell. Then the nibs are blended. The blended nibs are ground to make
it a liquid. The liquid is called chocolate liquor. It tastes bitter.
All seeds contain some amount of fat and cacao beans are not different. However, cacao
beans are half fat, which is why the ground nibs from liquid. It is pure bitter chocolate.

GENERIC PARAGRAPHS LANGUAGE FEATURES

STRUCTURE
General Statement Have we wondered how we get
chocolate from? Well this time
we will enter the amazing world
of chocolate so we can
understand exactly we are eating.
Explanation about Chocolate starts a tree
how is the called cacao tree. This tree grows
chocolate formed in equatorial regions, especially
in place such as South America,
Africa, and Indonesia. The cacao
tree produces a fruit about the
1. Generic Participant :
- Chocolate
2. Chronological Connection:
- So
3. Passive voice pattern : (-)
4. Simple present tense :
- we will enter the amazing world
of chocolate
- we can understand exactly
1. Generic Participant :
- Chocolate
2. Chronological Connection: (-)
3. Passive voice pattern :
- Chocolate starts a tree called
cacao tree
 size of a small pine apple. In side - They are also known as coco
the fruits are the tree's seeds. beans.
They are also known as coco 4. Simple present tense :
beans. - Chocolate starts a tree called
cacao tree
- This tree grows in equatorial
regions
- The cacao tree produces a fruit
- They are also known as coco
beans.
Explanation of how Next, the beans are fermented for 1. Generic Participant :
to ferment the about a week, dried in the sun. - Beans
beans After that they are shipped to the 2. Chronological Connection:
chocolate maker. The chocolate - next, after that, so
maker starts by roasting the beans 3. Passive voice pattern :
to bring out the flavour. Different - the beans are fermented for about
beans from different places have a week
different qualities and flavour. So - they are shipped to the chocolate
they are often shorted and maker
blended to produce a distinctive - they are often shorted and
mix. blended to produce a distinctive
mix
4. Simple present tense :
- the beans are fermented for about
a week, dried in the sun
- they are shipped to the chocolate
maker
- The chocolate maker starts by
roasting the beans to bring out the
flavor
- Different beans from different
places have different qualities and
flavor
- they are often shorted and
blended to produce a distinctive
mix.
Explanation of how The next process is 1. Generic Participant :
to winnow the winnowing. The roasted beans are - Beans
beans winnowed to remove the meat nib 2. Chronological Connection:
of the cacao bean from its shell. - the next, then
Then the nibs are blended. The 3. Passive voice pattern :
blended nibs are ground to make - The roasted beans are winnowed
it a liquid. The liquid is called to remove the meat nib of the cacao
chocolate liquor. It tastes bitter. bean from its shell
- the nibs are blended

Closing about the All seeds contain some
contain of cacao amount of fat and cacao beans are
seeds not different. However, cacao
beans are half fat, which is why
the ground nibs from liquid. It is
pure bitter chocolate.
- The blended nibs are ground to
make it a liquid
- The liquid is called chocolate
liquor
4. Simple present tense :
- The roasted beans are winnowed
to remove the meat nib of the cacao
bean from its shell
- the nibs are blended
- The blended nibs are ground to
make it a liquid.
- The liquid is called chocolate
liquor.
- It tastes bitter.
1. Generic Participant :
- seeds
2. Chronological Connection: (-)
3. Passive voice pattern : (-)
4. Simple present tense :
- All seeds contain some amount of
fat and cacao beans are not
different
- cacao beans are half fat, which is
why the ground nibs from liquid
- It is pure bitter chocolate.