White wine vinegar is delicately sour with fruity undertones and can be used to make dressings for delicate salads, to make mayonnaise, and to deglaze pans when making cream sauces for meats like steaks, pork fillets, and veal cutlets.
White wine vinegar is delicately sour with fruity undertones and can be used to make dressings for delicate salads, to make mayonnaise, and to deglaze pans when making cream sauces for meats like steaks, pork fillets, and veal cutlets.
White wine vinegar is delicately sour with fruity undertones and can be used to make dressings for delicate salads, to make mayonnaise, and to deglaze pans when making cream sauces for meats like steaks, pork fillets, and veal cutlets.
Delicately sour with fruity undertones. Use in dressings for delicate salads, to make mayonnaise and to deglaze the pan when making cream sauces for steaks, pork fillets, and veal cutlets.