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Introduction To Proteins Amino Acids, The Building Blocks of Proteins
Introduction To Proteins Amino Acids, The Building Blocks of Proteins
Introduction to Proteins;
Amino Acids, the Building Blocks
of Proteins
Reading: Berg, Tymoczko & Stryer: Chapter 2, pp. 25-34
Appendix to Chapter 2, pp. 60-61 (visualizing protein structures)
Review General Chemistry notes for acid-base concepts (it will be assumed
you understand the material).
A very useful website for studying amino acids structures and properties:
http://www.biology.arizona.edu/biochemistry/problem_sets/aa/aa.html
Key Concepts
4 levels of protein structure:
1. Primary (1)
2. Secondary (2)
3. Tertiary (3)
4. Quaternary (4)
Properties of the 20 amino acids that occur in
peptides and proteins are crucial to the structure and
function of proteins
Stereochemistry
Relative hydrophobicity or polarity
Hydrogen bonding properties
Ionization properties
Other chemical properties
Nelson & Cox, Lehninger Principles of Biochemistry, 4th ed., Fig. 3-16
a-Amino Acids
carboxylic acids, so a", b" g", etc. designate order of
additional C atoms on carboxyl group.
a carbon = central C atom, with 4 different substituents:
1. a-carboxyl group
2. a-amino group
3. hydrogen atom
R
4. R group = side chain
(different structures for 20 different amino acids)
Stereochemistry: D vs. L
a carbon chiral (4 different substituents)
Enantiomers (non-superimposable complete mirror
images)
All AAs in naturally occurring proteins are L-isomers.
Berg et al.,
Fig. 3-4
[side chain
carboxyls]
[imidazole group]
[thiol group]
[aromatic
hydroxyl group]
[-amino group]
[guanidino
group]
Nonpolar, hydrophobic
Ala, Val, Leu, Ile, Met, Phe, (Trp), (Cys)
Polar, uncharged at pH 7:
Amide-containing:
Asn, Gln
Hydroxyl-containing:
aliphatic OH: Ser, Thr
aromatic OH: Tyr
Aromatic:
Phe, Tyr, Trp
Learning Objectives
Explain the 4 levels of protein structure: primary,
secondary, tertiary, and quaternary.
Draw the structure of a typical amino acid, indicating the
following features: -carbon, -carboxyl group, -amino
group, sidechain (R group), and ionic forms that
predominate at acidic (say, pH 1), neutral (pH 7), and basic
(pH 13) pH values.
Classify each of the 20 common amino acids found in
proteins according to side chain type (aliphatic, aromatic,
sulfur-containing, aliphatic hydroxyl, basic, acidic, amide,
hydrophilic (polar), hydrophobic (nonpolar). (These
categories overlap extensively, e.g., glutamate is acidic and
its very polar.)
Learn the general structure of each of these 20 amino
acids, with its full name and 3-letter abbreviation. DO THIS
NOW DONT PUT IT OFF. You will not have to know
how many Cs are in a side chain, but you should be able
to recognize them.