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  • Fish 2

    Uploaded by

    sam basil
    6 views1 page
    This recipe calls for frying red snapper fillets in vegetable oil. The fillets are first dipped in beaten egg and coated in bread crumbs before being gently placed in hot oil and fried until golden brown. The ingredients include vegetable oil, red snapper fillets, eggs, and bread crumbs.

    Original Description:

    da's second best fish

    Original Title

    fish2

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    © © All Rights Reserved

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    This recipe calls for frying red snapper fillets in vegetable oil. The fillets are first dipped in beaten egg and coated in bread crumbs before being gently placed in hot oil and fried until golden brown. The ingredients include vegetable oil, red snapper fillets, eggs, and bread crumbs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Fish 2

    Uploaded by

    sam basil
    This recipe calls for frying red snapper fillets in vegetable oil. The fillets are first dipped in beaten egg and coated in bread crumbs before being gently placed in hot oil and fried until golden brown. The ingredients include vegetable oil, red snapper fillets, eggs, and bread crumbs.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    1 quart vegetable oil for frying


    1 pound red snapper fillets

    1 egg, beaten
    1/2 cup dry bread crumbs

    Directions
    1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
    2. Dip fillets into beaten egg and dredge in bread crumbs.
    3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper
    towels. Serve hot.

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