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  • Mexqui

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    sam basil
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    This document provides a recipe for chorizo quiche. It lists the ingredients as an unbaked pie crust, chorizo sausage, eggs, milk, canned tomatoes with green chiles, Mexican cheese blend, and refried beans. The directions explain how to press the pie crust into a pan, cook and brown the chorizo, beat the eggs and milk, then layer the ingredients of refried beans, chorizo, egg mixture, and cheese in the crust. The quiche bakes for 45 minutes until a knife inserted comes out clean.

    Original Description:

    Favorite mex style quiche by susanne

    Original Title

    mexqui

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    This document provides a recipe for chorizo quiche. It lists the ingredients as an unbaked pie crust, chorizo sausage, eggs, milk, canned tomatoes with green chiles, Mexican cheese blend, and refried beans. The directions explain how to press the pie crust into a pan, cook and brown the chorizo, beat the eggs and milk, then layer the ingredients of refried beans, chorizo, egg mixture, and cheese in the crust. The quiche bakes for 45 minutes until a knife inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views1 page

    Mexqui

    Uploaded by

    sam basil
    This document provides a recipe for chorizo quiche. It lists the ingredients as an unbaked pie crust, chorizo sausage, eggs, milk, canned tomatoes with green chiles, Mexican cheese blend, and refried beans. The directions explain how to press the pie crust into a pan, cook and brown the chorizo, beat the eggs and milk, then layer the ingredients of refried beans, chorizo, egg mixture, and cheese in the crust. The quiche bakes for 45 minutes until a knife inserted comes out clean.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Ingredients

    1 (9 inch) unbaked deep-dish pie crust


    10 ounces chorizo sausage
    6 eggs
    1/4 cup milk

    1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R)),
    drained
    2 cups shredded Mexican cheese blend, divided
    1 (15 ounce) can refried beans

    Directions
    1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch deep-
    dish pie pan.
    2. Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet
    until browned and crumbly, 5 to 10 minutes; drain and discard grease.
    3. Lightly beat eggs and milk together in a large bowl; stir in tomatoes with green
    chile peppers and half the Mexican cheese blend.
    4. Spread refried beans evenly across the bottom of the pie crust; layer chorizo onto
    refried beans. Pour egg mixture over chorizo layer; top with remaining Mexican
    cheese blend.
    5. Bake in the preheated oven until a knife inserted in the middle of the quiche
    comes out clean and cheese is lightly browned, about 45 minutes. Remove from
    oven and cool for 15 minutes before serving.

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