Scribd Logo
Upload

Welcome to Scribd!

  • Cevic HE: Fresh Fish Corn Lemon Juice Potatoes Sweet Potatoes Onion Salt Black Pepper Chili Peppers Lettuce Garlic

    Uploaded by

    Elvis Salazar Ríos
    18 views2 pages
    The document provides a recipe for ceviche, a Peruvian dish made with fresh fish, corn, lemon juice, potatoes, sweet potatoes, onion, salt, black pepper, chili peppers, lettuce, and garlic. To make the ceviche, the fish, aji peppers, and garlic are cut up and then combined with the cooked corn and sweet potato. The lemon juice is squeezed over the ingredients and mixed together before being served and decorated with lettuce. The passage notes that ceviche is a popular Peruvian food that is cold, sour, and delicious.

    Original Description:

    food

    Original Title

    Peruvian Food

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    The document provides a recipe for ceviche, a Peruvian dish made with fresh fish, corn, lemon juice, potatoes, sweet potatoes, onion, salt, black pepper, chili peppers, lettuce, and garlic. To make the ceviche, the fish, aji peppers, and garlic are cut up and then combined with the cooked corn and sweet potato. The lemon juice is squeezed over the ingredients and mixed together before being served and decorated with lettuce. The passage notes that ceviche is a popular Peruvian food that is cold, sour, and delicious.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views2 pages

    Cevic HE: Fresh Fish Corn Lemon Juice Potatoes Sweet Potatoes Onion Salt Black Pepper Chili Peppers Lettuce Garlic

    Uploaded by

    Elvis Salazar Ríos
    The document provides a recipe for ceviche, a Peruvian dish made with fresh fish, corn, lemon juice, potatoes, sweet potatoes, onion, salt, black pepper, chili peppers, lettuce, and garlic. To make the ceviche, the fish, aji peppers, and garlic are cut up and then combined with the cooked corn and sweet potato. The lemon juice is squeezed over the ingredients and mixed together before being served and decorated with lettuce. The passage notes that ceviche is a popular Peruvian food that is cold, sour, and delicious.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    INGREDIENTS:

    Fresh fish
    CEVIC


    Corn
    Lemon juice HE
    Potatoes
    Sweet potatoes
    Onion
    Salt
    Black pepper
    Chili peppers
    Lettuce
    Garlic
    PREPARATION:
    First, cut the fish

    Then, chop the aji

    Cut the garlic


    Cook the corn and the sweet potato

    Cut and squeeze lemons

    Add the ingredients: fresh fish, aji, garlic, onion, salt, black pepper and chili peppers

    THE PEOPLE EAT CEVICHE FOR


    Finally, serve and decorate LUNCH AND MAYBE FOR
    BREAKFAST, THE FISH HAS
    VITAMINS AND THE
    INGREDIENTS, TOO.
    IN PERU, CEVICHE IS A POPULAR
    FOOD.
    IT`S COLD, SOUR AND VERY
    DELICIOUS. CEVICHE IS MY
    FAVORITE DISH AND ALL MY
    FAMILY EAT THIS.

    You might also like