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  • Kap Piang - Sabahan Street Food Favourite

    Uploaded by

    Luciana Lo
    81 views1 page
    This document provides a recipe for Kap Piang, a Malaysian snack. The recipe calls for a batter made from flour, water or milk, egg, sugar, bicarbonate soda, baking powder, salt and vanilla essence. Unsalted peanuts are fried and ground. To make the Kap Piang, all batter ingredients are mixed well then scooped onto a crepe pan in 3 portions, spreading each to coat the sides. The batter is cooked with the lid on until bubbling, then sugar and peanuts are sprinkled on and the lid replaced for 1 more minute before removing.

    Original Description:

    Recipe for a lovely Sabahan street food favourite!

    Original Title

    Kap Piang - Sabahan street food favourite

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    This document provides a recipe for Kap Piang, a Malaysian snack. The recipe calls for a batter made from flour, water or milk, egg, sugar, bicarbonate soda, baking powder, salt and vanilla essence. Unsalted peanuts are fried and ground. To make the Kap Piang, all batter ingredients are mixed well then scooped onto a crepe pan in 3 portions, spreading each to coat the sides. The batter is cooked with the lid on until bubbling, then sugar and peanuts are sprinkled on and the lid replaced for 1 more minute before removing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    81 views1 page

    Kap Piang - Sabahan Street Food Favourite

    Uploaded by

    Luciana Lo
    This document provides a recipe for Kap Piang, a Malaysian snack. The recipe calls for a batter made from flour, water or milk, egg, sugar, bicarbonate soda, baking powder, salt and vanilla essence. Unsalted peanuts are fried and ground. To make the Kap Piang, all batter ingredients are mixed well then scooped onto a crepe pan in 3 portions, spreading each to coat the sides. The batter is cooked with the lid on until bubbling, then sugar and peanuts are sprinkled on and the lid replaced for 1 more minute before removing.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Kap Piang

    Ingredients for batter

    1 cup of flour
    1 cup of water / milk
    1 egg
    cup of sugar
    1 tsp of bicarbonate soda
    1 tsp of baking powder
    1 tsp salt
    vanilla essence

    Unsalted peanuts fried and grounded.

    Method

    Throw all ingredients into a mixing bowl and mix well.

    Heat up crepe pan (small fire), oil with paper towel.

    3 scoops of batter and spread it to the sides


    Cover with lid and let it bubble
    Sprinkle some sugar and cover with lid and allow 1 min
    Sprinkle some peanuts and add corn and butter
    Cover with lid for 1 min and remove

    Voila!

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