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Kt cu chuyn tt nghip
1. Cc trang ba:
- Trang ba chnh: (xem mu 1).
+Mu trang ba chnh: Mu
+Gy ba chnh: Cc thng tin t tri sang phi: Tn Sv, lp, nm.
(v d: *Lu Huyn Ly *Lp E-BBA 2B *H Ni-2014)
- Trang ph ba (xem mu 2)
2. Li cm n (ACKNOWLEDGEMENTS)
9. Kt lun (CONCLUSION)
11. Ph lc (APPENDIXES)
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PH LC 2
Mt s quy nh v trnh by chuyn tt nghip
1. Hnh thc trnh by: Chuyn thc tp phi c trnh by r rng, mch lc, sch
s, khng c ty xa, phi nh s trang, nh s bng biu, hnh v, th.
2. Son tho vn bn: Chuyn thc tp phi c trnh by theo phng ch Times
New Roman c ch 13, cch dng 1,5; kch thc l trn v di 25mm; l tri
35mm; l phi 25mm. di chuyn ti thiu 60 trang nh my kh A4.
3. S chng: Ty theo mi ti, gio vin hng dn quyt nh s chng v tn
chng ca mi chuyn , thng thng bao gm: Khung l thuyt hoc c s l
thuyt ca vn nghin cu; Phn tch v nh gi thc trang ca vn nghin cu
ti c s thc tp; v Gii php kin ngh cho vn nghin cu.
4. nh s tiu mc: Cc tiu mc ca chuyn , kha lun c trnh by v nh s
thnh nhm s, nhiu nht gm bn ch s vi s th nht ch s chng (v d:
4.1.2.1 ch tiu mc 1 nhm tiu mc 2 mc 1 chng 4).
5. Bng biu, hnh v, s : Vic nh s bng biu, hnh v, phng trnh phi gn vi
s chng; v d Hnh 3.4 c ngha l hnh th 4 trong chng 3. Mi th, bng
biu ly t cc ngun khc phi c trch dn y , v d Ngun: B K hoch
u t 2010. Ngun c trch dn phi c lit k chnh xc trong danh mc ti
liu tham kho. Tn biu bng c t pha trn biu bng, tn hnh v, s c
t pha di hnh v, s .
6. Vit tt: ch vit tt nhng t, nhng cm t, nhng thut ng c s dng nhiu ln
trong chuyn , kha lun. Phi c bng danh mc cc t vit tt cho chuyn nu
trong chuyn c s dng cc ch vit tt.
7. Ti liu tham kho v trch dn:
- Mi kin, khi nim c ngha mang tnh cht gi khng phi ca ring tc gi v
mi tham kho khc u phi c trch dn v ch r ngun trong danh mc ti liu
tham kho ca chuyn , kha lun.
- Khi trch dn mt on t hn 2 cu hoc 4 dng nh my th c th s dng du
ngoc kp m u v kt thc trch dn.
- Danh mc ti liu sp xp theo th t: sch tham kho bng ting vit, sch tham kho
bng ting anh, tp ch, trang web
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tc gi Vit Nam c xp theo th t abc theo tn.
- Ti liu tham kho khng c tn tc gi, th xp theo th t abc tn ca c quan ban
hnh
2
MU 1
Mu ba chuyn tt nghip
Student name
Topic:..
Bachelor of Business Administration in English (E-BBA) Thesis
HANOI, 20
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MU 2
Mu trang ba ph chuyn tt nghip
Topic:..
Bachelor of Business Administration in English (E-BBA) Thesis
Student:........................................................................
Class:...........................................................................
Supervisor:...................................................................
HANOI, 20
4
MU 3
Mu Mc lc
TABLE OF CONTENT
Introduction
Chapter 1- ..
1.1
1.1.1
1.1.2.
1.2. .
..
Chapter 2 -
2.1..
2.1.1.
2.1.2. .
..
Chapter 3 -
Conclusion
References
Appendixes
5
MU 4
Mu danh mc ti liu tham kho
REFERENCES
VIETNAMESE:
1. Quch Ngc n (1992), Nhn li hai nm pht trin la lai, Di truyn hc ng
dng, 98 (1), tr. 10-16.
2. B Nng nghip v pht trin nng thn (1996), Bo co tng kt 5 nm (1992 1996)
pht trin la lai, H Ni.
..
ENGLISH
17. Anderson J.E. (1985), The Relative Inefficiency of Quota, The Cheese Case,
American Economic Review, 75 (1), pp. 178-90.
18. Boulding K.E. (1995), Economics Analysis, Hamish Hamilton, London.
Website:
- C.et al.2003. The future of professinalised work: UK and Germany compared (Online).
London: Anglo German Foundation for the Study of Industrial Society. Address:
http://www.agf.org.uk/pubs/pdfs/1232web.pdf (accessed on: 10/5/2007)
6
MU 5
Mu xc nhn ca c s thc tp
C s thc tp:..
Ngi i din:
V tr v chc v:..
Xc nhn:
Sinh vin:
Lp:
thc tp tt nghip ti c s trong thi gian t:n....
..........................................
V trnh , k nng lm vic/ kh nng thc hnh:.....
..
V nhng ng gp cho c s thc tp (nu c):
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MU 6
Mu xc nhn ca gio vin hng dn
H tn GVHD:...
n v cng tc:
Xc nhn:
Sinh vin:
Lp:
thc tp tt nghip trong thi gian t:n....................