Fiesta Flan

Ingredients
1 bar Yellow Gulaman (shredded)

cup Sugar

cup Sugar (for caramelized sugar)

1 tsp Vanilla Extract

cup Evaporated Milk

3 pc Eggs

Del Monte
(drained, add water to syrup to
1 can (432 grams) Fiesta Fruit
make 1 cups )
Cocktail

Cooking Procedure:
Caramelize sugar in pan. Divide into 3 llanera/molds. Spread of fruit cocktail at the bottom of molds. Set
aside
Dissolve gulaman and sugar in syrup water mixture. Boil until gulaman has dissolved, then strain. Return the
liquid into pan. Keep it warm.
In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover
and chill until set.
Makes 15 servings