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Fiesta Flan for Dessert Lovers

This recipe is for Fiesta Flan, which consists of three main ingredients - shredded yellow gulaman, sugar, and evaporated milk. The cooking procedure involves caramelizing sugar in a pan and dividing it among molds. Fruit cocktail is spread in the molds and a mixture of gulaman, sugar, eggs, milk and vanilla is cooked and poured over the fruit. The flan is chilled until set.

Uploaded by

Claire Luzon Apoya
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99 views1 page

Fiesta Flan for Dessert Lovers

This recipe is for Fiesta Flan, which consists of three main ingredients - shredded yellow gulaman, sugar, and evaporated milk. The cooking procedure involves caramelizing sugar in a pan and dividing it among molds. Fruit cocktail is spread in the molds and a mixture of gulaman, sugar, eggs, milk and vanilla is cooked and poured over the fruit. The flan is chilled until set.

Uploaded by

Claire Luzon Apoya
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Fiesta Flan

Ingredients
1 bar Yellow Gulaman (shredded)

cup Sugar

cup Sugar (for caramelized sugar)

1 tsp Vanilla Extract

cup Evaporated Milk

3 pc Eggs

Del Monte
(drained, add water to syrup to
1 can (432 grams) Fiesta Fruit
make 1 cups )
Cocktail

Cooking Procedure:
Caramelize sugar in pan. Divide into 3 llanera/molds. Spread of fruit cocktail at the bottom of molds. Set
aside
Dissolve gulaman and sugar in syrup water mixture. Boil until gulaman has dissolved, then strain. Return the
liquid into pan. Keep it warm.
In a bowl using wire whisk, beat eggs until creamy. Strain on bowl.
Stir in milk and vanilla. Mix with gulaman. Cook over low heat with constant stirring for 5 minutes.
Add remaining DEL MONTE Fiesta Fruit Cocktail. Pour into prepared molds with caramelized sugar. Cover
and chill until set.
Makes 15 servings

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