EASY STEP

LECHE FLAN RECIPE

- 1 tbsp. of sugar per llanera - 10 large or 12 small egg yolks - 12 oz
condensed milk - 14 oz evaporated milk - 1/4 tsp salt - 1/2 tbsp
lemon or lime juice - 1/2 tsp vanilla extract

01
Prepare your molds. If you want to be
traditional, use individual leche flan
molds. Sprinkle 1 tablespoon of sugar into
each mold and caramelize over low heat
until it becomes amber in color. Let it cool
and harden.

02
In a mixing bowl, gently
break the 10 egg yolks.

03
Add the condensed milk to the egg
yolks and whisk until well combined.
Slowly add the evaporated milk while
whisking.

04
Add the condensed milk to the
egg yolks and whisk until well
combined. Slowly add the
evaporated milk while whisking.

05
Strain the mixture 2-3 times
through a fine sieve to eliminate
any air bubbles.
 EASY STEP
LECHE FLAN RECIPE
- 1 tbsp. of sugar per llanera - 10 large or 12 small egg yolks - 12 oz
condensed milk - 14 oz evaporated milk - 1/4 tsp salt - 1/2 tbsp
lemon or lime juice - 1/2 tsp vanilla extract

06
Pour the mixture into the
prepared molds.

Steam the leche flan over low heat

07
for 60 minutes or until set. You can
check for doneness by inserting a
toothpick into the flan; if it comes
out clean, it's ready.

08
Let the flan cool to room temperature,

09
then refrigerate for at least 2
hours.

10
To serve, remove the flan from the molds by
running a knife around the edges and
inverting them onto plates. Enjoy the perfect
combination of caramel and silky smooth
flan!