Professional Documents
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Savoury & Sweet Duo with 2 Drinks 65.00 Asahi Super Dry 330ml8.00 Heineken 330ml 8.00
Tasting Share Plate plus Sweet Sensation for Two
Cascade Premium Pure Blonde 355ml 7.00
with choice of House wine/Bubbly or Asahi Beer
Light 375ml 6.50
Somersby
Coopers Pale Ale 375ml 7.00 Apple Cider 330ml 8.00
DESSERT
Corona 355ml 8.00 Rekorderlig Cider 500ml15.00
Citrus Tart 10.90
Tangy lime & lemon curd filling in a delicious gluten free
SHARE tart shell, served with a dollop of cream. WINE
Gluten free.
Dip Selection 15.50
Sweet Apple Bites 11.50 MINI BOTTLES
Spicy capsicum, guacamole, hommus & tzatziki dips.
Warm apple pastry bites, sprinkled with cinnamon & Rolling Sauvignon Blanc Semillon 9.50
Served with toasted Turkish bread.
served with a scoop of Connoisseur vanilla ice cream. Orange NSW 187ml
*Available in gluten free.
Crisp, lively dry white wine.
Tasting Plate 29.50 Cherry Ripe Cheesecake 12.90
Bite size serve of spring rolls, salt & pepper squid, chicken,
Flavours of cherries and coconut topped with dark Wild Oats Chardonnay 10.50
chocolate ganache on a chocolate biscuit base Margaret River WA 187ml
crunchy chips with two beef sliders.
served with Connoisseur vanilla ice cream. Full-bodied, with citrus & melon flavours.
Beef Sliders 19.50
Melted cheese, spicy tomato relish between two beef
Connoisseur Sundae Supreme 13.50 Wild Oats Shiraz 10.50
Three scoops of Connoisseur ice cream served with Mudgee NSW 187ml
patties with lettuce & aioli on a brioche bun with crunchy chips.
chocolate fudge sauce, whipped cream & finished Appealing plummy fruits with a touch of spice.
Chicken Sliders 19.50 with crushed nuts & a chocolate filled wafer.
Dessert contains nuts. Craigmoor Pinot Chardonnay Sparkling Piccolo 9.50
Slices of tender chicken breast schnitzel, bacon, tasty cheese,
lettuce and aioli served on brioche buns with crunchy chips. Mudgee NSW 200ml
Churros 16.00 Fresh & elegant an ideal aperitif.
Seafood Plate 21.00 Six churros served with Connoisseur vanilla ice cream
Delicious array of seafood including prawn cutlets, and chocolate fudge dipping sauce.
crab bites, calamari rings, a scallop plus a fillet of fish with
SPARKLING WINE
extra crunchy lattice shape chips. Served with tartare sauce.
Sweet Sensation for Two 29.50 Craigmoor Pinot Chardonnay Sparkling 30.00
A delectable platter consisting of two Connoisseur
ice cream scoops, two churros with chocolate fudge
Mudgee NSW 750ml
Fresh & elegant an ideal aperitif.
BITES sauce, apple bites, and a melted chocolate brownie
with whipped cream. ARA One Estate Sparkling Sauvignon Blanc 42.00
Bowl of Chips 8.50 Includes two large drinks - Marlborough New Zealand 750ml
Traditional crunchy fries served with tomato sauce. a choice of coffee, tea or hot chocolate. Tropical fruits/lemon & bubbles.
Dessert contains nuts.
Seasoned Wedges 12.50
Seasoned wedges served with sour cream, chilli sauce. WHITE WINE
Cocktail Spring Rolls 12.50
HOT DRINKS & SLICES House Wine 150ml Please ask staff for our specials of the day. 8.50
Golden fried spring rolls served with sweet soy sauce. Coffee / Tea / Hot Chocolate Cup 3.50 / Mug 4.00 Beach Hut Pink Moscato (Glass 8.00) 30.00
Salt & Pepper Squid 14.00 Chocolate Brownie 4.50 Central Ranges NSW 750ml
Tender pieces of squid seasoned with salt & pepper. Strawberry & musk with a burst of sweet apple.
Served with tartare sauce. Caramel Slice Gluten free.4.50
Robert Oatley Signature Series Chardonnay 42.00
Chicken Slices 14.50 Margaret River WA 750ml
Slices of chicken breast schnitzel served with aioli COLD DRINKS Mid-weight, white peach accented, gently oaked.
dipping sauce. Ara Single Estate Sauvignon Blanc 40.00
Iced Chocolate 5.00
Gozleme 13.50 Marlborough New Zealand 750ml
Traditional savoury Turkish gozleme. Iced Coffee 5.00 Upright citrus acidity- a premium wine from this region.
Choose from lamb with cheese & paprika, chicken with
Milkshake 5.50
mushroom & cracked pepper or spinach with fetta cheese.
Chocolate, Strawberry or Caramel RED WINE
Chicken Wrap 12.50 House Wine 150ml Please ask staff for our specials of the day. 8.50
Crumbed chicken pieces in a warmed tortilla with lettuce,
chilli sauce & aioli. Robert Oatley Signature Shiraz 42.00
McLaren Vale SA 750ml
BLT wrap with a twist 15.50 Supple tannins with a stylish French oak influence.
Slices of bacon, lettuce, spicy tomato relish aioli and An ingredient list is available for any concerns regarding allergies or dietary matters.
melted cheese on a lightly toasted tortilla with a serving Wild Oats Cabernet Merlot 38.00
Reading Cinemas has taken extreme care to provide gluten free menu options, Mudgee NSW 750ml
of crunchy chips. however they accept no responsibility if such ingredients contain traces of gluten
Lifted herbal & blackcurrant flavours.
elements, nor for cross contamination as other dishes and ingredients containing
Fish and Chips 18.50 gluten are prepared in the same environment.
3 Beer battered flathead fillets, crunchy chips, coleslaw,
ARA Single Estate Pinot Noir 45.00
wedge of lemon and tartare sauce. Marlborough NSW 750ml
Soft & savoury with elegant though firm tannins.
Add a side of chips for 5.50