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Este inventata de mine!

:)) 1 pachet piscoturi mari ,1 crema ciocolata cu trufe si rom/ de ciocolata,crema de caramel, 1 crema
de patiserie(sa nu folosesti alta gen frisca hula la ca nu este buna , este gretoasa), 2banane mai coaptee, eu pun esenta de
lamaie in creme mai taie din dulceata ,si in cafea esenta de rom. cafeaua sa fie mai slaba ..si daca vrei pudrezi cu cacao sau
ciocolata rasa/ sau topita. ma suni daca nu intelegi ceva sau nu sti.

pui un strat de piscoturi un strat de crema , banane, iar un


sthggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg
ggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggrat de crema iar banane ,crema
apoi pui si stratul 2 de piscoturi si mai pui 3 straturi de crema dar fara banane.pudrezi cu ce vrei, sai ii faci toping de ciocolata cu
ce vrei tu
EFERRRRRRRRRRR

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