Main Menu

Primi Piatti (Entrees) entre / main

Pane allaglio - garlic bread $ 5.5

Pane Fresco - fresh italian bread $ 4.5
Pizza Pane - crispy pizza bread topped with fresh rosemary, sea salt and extra virgin olive oil. $ 11
Pesto Pizza - crispy pizza bread topped with garlic, basil pesto, parmesan cheese, $ 12
and extra virgin olive oil.
Bruschetta della Casa - toasted bread topped with diced tomato, spanish onion, crumbled fetta, $ 11
olive oil and fresh basil.
Antipasto Plate for two - selection of meats, cheese, marinated vegetables and olives, $ 26.5
with grilled flat bread.
Salsette assortite - assorted dips served with warm turkish bread. $ 13.5
Arancini - italian risotto balls filled with mozzarella cheese, mince, peas, crumbed, $ 15.5
served with napolitana sauce.
Gamberi allaglio - sizzling garlic prawns with a touch of chili. $ 21.5 / 32
Calamari Fritti - crisp salt and pepper calamari served with our own homemade aioli sauce and salad. $ 19.5 / 25.5

Pasta
Lasagna - fresh pasta sheets layered with a rich meat sauce, mozzarella and $ 21.5
parmesan cooked in our oven.
Spaghetti Bolognese - spaghetti in a rich tomato and meat sauce. $ 20.5
Spaghetti alla Pescatore - spaghetti, crab meat, fish, scallops, cherry tomato, spinach, garlic, $ 28.5
chili and light tomato sauce
Gnocchi - potato dumplings with sundried tomato, chorizo, pesto and rose sauce. $ 23.5
Fettuccine con Gamberi - prawns, asparagus, cherry tomato, brandy, tomato cream sauce. $ 26.5
Cuscinetti - smoked salmon, rocket and ricotta stuffed ravioli with cherry tomato, fennel cream, $ 26.5
fried capers and chili oil.
Penne Arrabbiata - short tube pasta with chili, garlic, onion, sausage and olives in a light tomato sauce. $ 22.5
Fettuccine Nocello - flat ribbon pasta with chicken, mushroom, onion and bacon in a light cream sauce. $ 23.5
Ravioli al Pomodoro - filled with spinach and ricotta in a light tomato sauce and topped with fresh basil. $ 22.5
Risotto di Verdura - italian style risotto with asparagus, mushroom, spinach, $ 23.5
and topped with pecorino cheese.

Secondi Piatti (main course)

Pesce del Mercato - the freshest catch of the day MP

Grilled Atlantic Salmon - lemon & saffron risotto, fennel confit, chili oil. $ 34.5
Pollo Parmigiana - crumbed chicken breast topped with fresh napolitana sauce, shaved ham, $ 29.5
melted mozzarella, chips and salad.
Pollo Nocello - tender chicken breast pan fried and topped with creamy garlic prawns, $ 32.5
served with chips and salad.
Twice Roasted Pork Belly - tender oven roasted pork served with crispy crackle, $ 32.5
seared scallops, broccolini, mash potato and spiced apple puree.
Scotch Fillet Steak - grilled and served with a mushroom sauce, chips and salad. $ 32.5
Veal Escallops - crumbed veal slices, mash, eggplant caponata, pine nuts, veal jus. $ 31.5
Marinated Lamb Cutlets - creamy polenta, spinach, baby tomatoes, herb & walnut pesto. $ 36.5
Slow Cooked Beef Cheeks - potato mash, broccolini, gremolata and braising jus. $ 32.5
Crisp Duck Leg Confit - wild rice, bitter leaves & pear salad, pomegranate reduction. $ 36.5

Contorni (side dishes)

Insalata Mista - mixed garden salad with white balsamic vinaigrette. $ 10

Greek Salad - cucumber, tomato, kalamatta olives, fetta cheese, spanish onion and mix lettuce. $ 15.5
Caesar Salad - cos lettuce, bacon, croutons, parmesan, egg, anchovies with a classic caesar dressing. $ 16.5
with chicken $ 22.5
Patate Fritti french fries and ketchup. $ 7.5
Creamy potato mash with roasted garlic. $ 5.5
Grilled asparagus, broccolini, cherry tomatoes, garlic, shaved pecorino. $ 8.5

Pizza
Margherita - tomato sauce, mozzarella cheese and fresh basil. $ 19.5
Napolitana - tomato sauce, mozzarella, olives, anchovies, and oregano. $ 20.5
Vegetariana - tomato sauce, capsicum, mushroom, eggplant, artichokes, olives and mozzarella. $ 23.5
Capricciosa - tomato sauce, mozzarella, smoked ham, mushrooms, olives. $ 22.5
Rustica - tomato sauce, italian sausage, ham, bacon, olives and mozzarella. $ 23.5
Tropicana - tomato sauce base, ham, pineapple and mozzarella. $ 21.5
Pollo - tomato sauce, chicken, mushroom, capsicum, red onion and mozzarella. $ 23.5
Pescatore - tomato sauce, fish, prawns, calamari, garlic, chili and mozzarella. $ 25.5
Nocello - tomato sauce, chorizo sausage, roasted capsicum, spinach and ricotta cheese. $ 23.5
Pizza con Rucola - tomato sauce, prosciutto, roasted capsicum, red onion, goat cheese and rocket. $ 24.5

Per I Bambini (kids menu)

Spaghetti Napolitana $ 9.5

Spaghetti Bolognaise $ 11.5
Pizza Margherita $ 11.5
Tempura Whiting Fillet and Chips $ 14.5
BBQ Chicken Nuggets and Chips $ 13.5