Professional Documents
Culture Documents
Meeting Notes
Wednesday, July 28, 2010
Event Schedule
Saturday, 9/25:
Live music; German food and drink: 4 p.m. – 10 p.m.
Church tour: 5 p.m.
Sunday, 9/26:
German Mass: 10:30 a.m.
Latin Tridentine Mass: 12:00 p.m.
Live music; German food and drink: 11:30 a.m. - 7 p.m.
Oktober Choral Fest concert: 3 p.m. – 5 p.m.
Church tour: 5 p.m.
Committee Reports
Food: Rudi Zoller, John Lange
We’ll feature four kinds of sausage: Weisswurst, knockwurst, hot Hungarian, and
American-style bratwurst.
We’ll offer hotdogs in anticipation of kids attending this year.
We plan to increase the order of weisswurst and decrease the knockwurst based
on last year’s sales.
We are currently estimating needing 1,100 sausages.
We will not serve hard rolls, only buns; no kipfel.
Desserts will be strudel (Jack Paulus will order from shop in Allen Park) and
cake (Costco).
John Lange will contact Tony Isaac about getting ice cream
Scott Palus of SHM has a smart cash register to help us account for how much of
each menu item we sell. He will need our food prices in advance to program the
machine.
Jack Paulus recommended offering nachos using SHM’s push-button nacho
machine—high profit margin and popular at recent K of C fireworks event.
Leslie Karr will look in Bill Mozer’s documents to determine last year’s food
pricing. UPDATE: I CANNOT FIND THIS INFORMATION; DOES ANYONE KNOW?
Erika Gray will investigate pricing of heavy paper plates (divided and
undivided), dessert plates, plastic cutlery, and napkins; Jack Paulus suggested
Caramagno Foods at 3520 Rivard in the Eastern Market .
Jack Paulus offered the use of SHM’s salad bar cooler and food warmer.
As many people as possible need to obtain food handlers’ permits at Herman
Kiefer Hospital (Health Dept.). Schedule is as follows:
o FOOD SANITATION DEPARTMENT- CITY OF DETROIT
1151 Taylor, Bldg. #4, Second Floor, Detroit, MI 48202
Business Hours: Monday – Friday 8:00 a.m. - 4:30 p.m.
o FOOD HANDLER EDUCATION and PERMIT PROGRAMClass
Training Scheduling: Monday, Wednesday, Friday 9:00, 10:00, 11:00
a.m. & 1:30 p.m.
o Permit Cost:- $10.00 food service workers- $5.00 food service volunteers
(religious, charitable, non-profits) - $5.00 duplicate card
o General Information: (313) 876-4503 or (313) 870-2716
Planning Timeline
Direct mailing assembly: August 8th
Concert and raffle tickets on-sale date: mid-August (asap after getting license
number and tickets printed)
Volunteer solicitation begins: August 15th
Press release distribution: September 1st
Flyer campaign begins: August 8th
Next meeting: Thursday, August 19th, 7 p.m.