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  • Squash Casserole

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    august
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    This recipe provides instructions for making a squash casserole in 5 steps: boil squash, sauté onions in butter then combine with squash, cheese, eggs, mayonnaise and seasonings, spoon into a baking dish, top with buttered cracker crumbs, and bake at 350 degrees F until set, noting options to lighten it by reducing butter and substituting low-fat ingredients.

    Original Description:

    squash

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    This recipe provides instructions for making a squash casserole in 5 steps: boil squash, sauté onions in butter then combine with squash, cheese, eggs, mayonnaise and seasonings, spoon into a baking dish, top with buttered cracker crumbs, and bake at 350 degrees F until set, noting options to lighten it by reducing butter and substituting low-fat ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Squash Casserole

    Uploaded by

    august
    This recipe provides instructions for making a squash casserole in 5 steps: boil squash, sauté onions in butter then combine with squash, cheese, eggs, mayonnaise and seasonings, spoon into a baking dish, top with buttered cracker crumbs, and bake at 350 degrees F until set, noting options to lighten it by reducing butter and substituting low-fat ingredients.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    How to Make It

    Step 1

    Cook squash in boiling water to cover in a large skillet 8 to 10 minutes or just until tender. Drain
    well; gently press between paper towels.

    Step 2

    Melt 4 tablespoons butter in skillet over medium-high heat; add onion, and saut 5 minutes or
    until tender. Remove skillet from heat; stir in squash, cheese, and next 4 ingredients. Spoon
    mixture into a lightly greased 11- x 7-inch baking dish.

    Step 3

    Melt remaining 1 tablespoon butter. Stir together melted butter and crushed crackers; sprinkle
    evenly over top of casserole.

    Step 4

    Bake at 350 for 30 to 35 minutes or until set.

    Step 5

    Note: To lighten, reduce butter to 3 tablespoons, using 2 tablespoons to saut onion. Substitute
    1/2 cup egg substitute for eggs and low-fat versions of mayonnaise, cheese, and crackers.
    Proceed as directed.

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