Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different

vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some
popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang
hubad(Unwrapped version of lumpiang sariwa).

This recipe and the cooking video below will guide you on how to make lumpiang sariwa in the
comfort of your own kitchen. I will even show you how to make fresh lumpia wrapper using the
easiest method that I know. Let me know if you have questions; you can also follow us in
Twitter, Pinterest, and Instagram (@panlasangpinoy).