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Mid-infrared
Polarimetry
Gravimetry
Enzymatic essay
Differential pH
Chromatography ( HPLC )
Advantages:
9 Very fast (400 samples/hour)
9 No sample preparation
9 Widely used
Disadvantages:
9 Indirect method
9 No differentiation between carbohydrates
9 Limitation to fluid samples
Principle:
1-Precipatation of fat and protein
2-Measurement of the specific rotation of the polarized
light due to the asymmetric carbon of lactose
Advantages:
9 Costs
Disadvantages:
9 Interference with optically active components
9 No differentiation between carbohydrates
9 Empirical calculation
Calculation:
C [g/100ml] = a[Vm + Vr 0.01145Vm ( F+P) ]
Vm (b)
a: observed reading
Vm: Volume of milk used
Vr: Volume of reagent used
b: rotation in a 40 cm tube of 100 ml solution
containing 1 gram of lactose at t 0C ( b=2.096
at 25 0C)
F: %fat
P: % protein
Advantages:
9 Very simple procedure
9 Costs
Disadvantages:
9 Empirical calculation
9 Interference with all reducing carbohydrates
9 No differentiation between carbohydrates
Principle:
+ -Galactosidase
1- Lactose Glucose + -Galactose
2- -Galactose + -Galactose dehydrogenase
NADH
3-Measurment of the amount of NADH by absorbance
at 340 nm
Advantages:
9 Costs
9 Solid samples can be used
Disadvantages:
9 More elaborate procedure
9 No differentiation between carbohydrates
Principle:
+ -Galactosidase
1- Lactose Glucose + -Galactose
2- Glucose + ATP + Glucokinase
Glucose-6P + ADP + H+
3- Measurement of the pH
Chromatographic conditions:
Mobile phase: degassed HPLC grade water
Flow rate: 0.6ml / min
Internal detector temperature: 350 C
Column temperature: 850 C
Volume to be injected: 20 l
Run time: 15 min
Column type: Styrene divinylbenzene resin
Advantages:
9 Direct method
9 Differentiation between carbohydrates
9 Automated method
9 Reference method
9 Flexibility
Disadvantages:
9 Costs