GALACIN NATAMYCIN 202 LACT 50

LACIN202 / galactic ref.

NATAMYCIN 50% LACTOSE / product name

DESCRIPTION
GALACIN NATAMYCIN 202 is a natural food antifungal product made by fermentation of Streptomyces
natalensis mixed with lactose. It is used to protect a wide range of food products against yeasts and moulds.
This product contains lactose.

PHYSICO-CHEMICAL PROPERTIES
pH (1% solution) - 5.0 – 7.5
Loss on drying % w/w Max. 8

SENSORY CHARACTERISTICS
Appearance - White powder

PURITY
Active ingredient (Natamycin) % w/w Min. 50.0
Lactose % w/w Max. 50.0
Heavy metals (as Pb) ppm Max. 10
Lead ppm Max. 1
Arsenic ppm Max. 1
Mercury ppm Max. 1
Mesophilic bacteria Counts/g Max. 100
Listeria Counts/25g Neg.
Salmonella Counts/25g Neg.

REGISTRATION
Labeling(3) Natamycin – E 235 - Natamycin of natural origin –
Natamycin made by fermentation
CAS number 7681-93-8
GRAS status Yes
Complies with Eur. Reg. 231/2012(2) – FCC(1)(2)
Kosher - Halal
GMO Non-GMO (EC no. 1829/2003)

PACKAGING
See packaging list

STORAGE CONDITIONS
Unopened between 0 and 20°C in dry, well-ventilated room

SHELF-LIFE
24 months

LEGEND
(1)
Latest edition
(2)
Except for content
(3) Several designations are allowed subject to the local regulations

www.lactic.com
LACIN 202_E_202101_v1.doc