DIHING MESS MENU (w.e.f.

13/02/2017)
Day Breakfast (7:00-9:15 A.M.) Lunch (12:00-2:15 P.M.) Dinner (8:00-10:15 P.M.)
Monday Cutlet, Bread, Ketchup Plain Rice, Butter Roti, Arhar Dal, Plain Rice, Puri, Moong Dal, Rasam, White
Sambhar, Aloo Gobhi Matar (gravy) , Matar Gravy, Halwa/Kheer/Sewai
French Fries
Tuesday Idli, Masala Idli; Sambhar; Coconut Plain Rice, Butter Roti, Black Masoor Tomato Rice, Butter Roti, Chana Dal,
Chutney Dal, Sambhar, Aloo Beans, Raita Soyabean, Rasam, Salad

Wednesday Uttapam OR Plain Rice, Butter Roti, Arhar Dal, Plain Rice, Veg Biryani, Plain Paratha,
Bread, Jam Sambhar, Aloo capsicum dry, Salad, Paneer OR Chicken curry, Dal Tadka,
Besan Mirch Sweet, Salad
Thursday Poha; Sev; Sprouts OR Plain Rice, Butter Roti, Chana Dal, Plain Rice, Butter Roti, Dal Tadka, Rasam,
Bread, Jam Sambhar, Aloo Palak, Salad Aloo Gobhi Matar (dry), Salad, Matthaa

Friday Aloo/Gobhi Paratha (Alternate), Jeera Rice, Butter Roti, Pakoda Kadhi, Chhole, Bhature, Moong Dal, Rasam,
Plain Paratha, Tomato-Onion Chutney, Sambhar, Cabbage, Salad, Besan Mirch Plain Rice
Ketchup
Saturday Masala Dosa, Sambhar, Coconut Plain Rice, Butter Roti, Arhar Dal, Plain Rice, Butter Roti, Green Masoor Dal,
Chutney, OR Sambhar, Aloo Gajar Matar, Salad Rasam, Brinjal Bharta, Papad
Bread, Jam
Sunday Masala Dosa, Sambhar, Coconut Plain Rice, Butter Roti, Rajma, Plain Rice, Veg Biryani, Plain Paratha,
Chutney, OR Sambhar, Mix veg, Salad Paneer OR Chicken curry, Dal Tadka,
Bread, Jam Sweet, Salad

A person is allowed to have only one option for Breakfast.

Holiday Timings:

Breakfast: 7:30-9:45 A.M. Lunch: 12:30-2:30 P.M. Dinner: 8:00-10:15 P.M.

Warden General Secretary Caterer Convener