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Uthappam, Sambar,
Ground Nut & Coconut Black chana masala, Masoor Dal,
Veg Biryani,
Thur Chutney, Rice, Roti, Sambhar,
Chana Dal, Parwal, Fryums, Sambar
Boiled Egg/Egg Bhurji/Egg Curd/Pineapple Raita
omelet/Peanut Chat
- Bread, jam and butter (20 gm) will be served daily in breakfast. (Boarders can have these along with
the above-mentioned breakfast menu.)
- Tea/Coffee/Milk will be made available daily in breakfast. Boarders must choose any one.
- Sprouts and Fruit (banana/seasonal) will be made available daily in breakfast.
- Butter Roti and Plain Roti will be served daily in lunch and dinner.
- Lemon, Onion, Chilly, Pickles, Green Salad will be served daily in lunch and dinner.
- For items with ‘/’ boarders have to choose one among them.
For weekends/holidays mess timing are as follows: -
Breakfast: 8 AM – 10:15 AM Lunch: 12:15 PM – 2:30 PM Dinner: 8:00 PM – 10:15 PM.