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KAPILI HosteL

Mess menu (28/07/2022 to 31/08/2022)

DAY Breakfast Lunch Dinner


(7:30 AM – 9:45 AM) (12:00 PM - 2:15 PM) (8:00 PM - 10:15 PM)

Varieties of Paratha, Green


Long Beans Sabji, Rajma, Rice, Aloo Soyabean Masala,
Chutney, Sauce, Pickle,
Mon French Fries, Sambhar, Dal Makhani, Kashmiri Pulao,
Boiled Egg/Egg Bhurji/Egg
Curd/Buttermilk Rasam
omelet/Paneer Bhurji

Idli, Sambar, Ground Nut &


Coconut Chutney, Aloo matar Sabji, Dal tadka, Plain Chole Bhature, Plain Rice, Chana
Tue
Boiled Egg/Egg Bhurji/Egg Rice, Sambhar, Curd/Raita Dal Fry, Sambhar.
omelet/Corn Chat

Poori Subji, Kadhai Chicken/Kadhai Paneer


Mix Veg., Chana dal, Rice, Sambhar,
Wed Boiled Egg/Egg Bhurji/Egg Dal fry, Jeera-Rice, Plain Rice,
Curd/Lassi
omelet/Paneer Bhurji Rasmalai

Uthappam, Sambar,
Ground Nut & Coconut Black chana masala, Masoor Dal,
Veg Biryani,
Thur Chutney, Rice, Roti, Sambhar,
Chana Dal, Parwal, Fryums, Sambar
Boiled Egg/Egg Bhurji/Egg Curd/Pineapple Raita
omelet/Peanut Chat

Maggi (Plain & Fried),


Sauce, Bhindi, Arhar dal, Plain Rice, Egg curry/malai kofta, Masoor Dal,
Fri Boiled Egg/Egg Bhurji/Egg Sambhar, Curd/Buttermilk Jeera Rice, Plain Rice, Rasam
omelet/Corn Chat

Chow mein, Sauce Khichdi, Cabbage, Moong Dal Papad,


Plain rice, Sambhar, Paratha
Sat Boiled Egg/Egg Bhurji/Egg Rice, Sambhar,
Green moong Dal tadka, Dum Aloo
omelet/Paneer Bhurji Curd/Boondi Raita

Masala Dosa, Sambar,


Butter Chicken/Paneer butter
Ground Nut & Coconut Kadhi pakoda, Aloo jeera, Lemon
masala, Rice,
Sun Chutney, rice, Plain Rice, Sambhar,
Dal Makhani, Tandoori Naan,
Boiled Egg/Egg Bhurji/Egg Dahi Wada with chutney
Plain Rice, Ice cream
omelet/Peanut Chat

- Bread, jam and butter (20 gm) will be served daily in breakfast. (Boarders can have these along with
the above-mentioned breakfast menu.)
- Tea/Coffee/Milk will be made available daily in breakfast. Boarders must choose any one.
- Sprouts and Fruit (banana/seasonal) will be made available daily in breakfast.
- Butter Roti and Plain Roti will be served daily in lunch and dinner.
- Lemon, Onion, Chilly, Pickles, Green Salad will be served daily in lunch and dinner.
- For items with ‘/’ boarders have to choose one among them.
For weekends/holidays mess timing are as follows: -
Breakfast: 8 AM – 10:15 AM Lunch: 12:15 PM – 2:30 PM Dinner: 8:00 PM – 10:15 PM.

Dhanjit Kalita Dev Shah Abhishek Verma


Mess Manager Mess Convener General Secretary

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