Subansiri mess menu (September 2022)

Day Breakfast (7:30 - 9:45am) Lunch (12:00-2:15 pm) Dinner (8:00-10:15 pm)
1.Upma with coconut Chutney 1.Plain Rice , Khichdi with tomato chutney ,
Plain rice, Roti,Butter Roti,Mix veg , chana dal,Rasam,
Monday 2.Boiled egg/Egg omlet/corn chaat Roti, Rajma,lauki ,Sambar, Salad,
Salad
3.Banana 2.Curd,Buttermilk
1.Aloo pyaaz prantha or Daal prantha
1.Plain rice, Roti ,Butter Roti ,lobia(black eyed Jeera rice,plain rice, Roti,Butter Roti,Dal makhni,Red pumpkin
with red chutney and curd
Tuesday pea/cow pea), parwal masala, Sambar, Salad (dry), Rasam
2.Boiled egg/Egg bhurji/Paneer bhurji
2.Sweet lassi Salad,papad
3.Pineapple
1. Plain Idli,fried idili with Sambhar &
1.Plain Rice, Roti, Butter Roti, Arhar dal, long Plain Rice,Moong dal, Mix veg pulao, Lachha paratha and
coconut Chatney
Wednesday beans(Aloo 30%), Rasam,Salad,french fries Roti, Butter Chicken ,kadhai paneer, Rasam, Salad ,Ice
2.Boiled egg/Egg omlet/corn chat
2.Curd,Veg raita cream
4.Banana
1. Plain Rice, Roti ,Butter Roti, KadhiPakoda
1.Pav bhaji
(onion pakoda),aloo-pyaz chokha, Sambar , Plain Rice, Roti, Butter Roti, soyabean keema or aloo matar, Urad
Thursday 2.Boiled egg/Egg bhurji/corn chat
Salad dal tadka ,Rasam, Salad ,papad
3.Pears
2.Lassi
1.Plain Rice, Roti, Butter Roti,kali chilka and
1.Veg roll Plain rice, Roti,Butter roti, malai kofta/Egg curry,Mix dal tadka,
chana daal,Mix veg, Sambar, Salad
Friday 2.Boiled egg/Egg omlet/Paneer bhurji Rasam
2.Dahi vada with imli chutney and green
3.Watermelon slices Salad
chutney
1.Vegetable fried maggi or Chowmein 1.Plain rice, Roti ,Butter Roti,green moong dal,
and dahi chira gur Bhindi Masala or brinjal bhartha ,Sambar , Plain Rice, Roti, chole bhature or puri ,green chutney,Dry tinda
Saturday
2.Boiled egg/Egg bhurji/Paneer bhurji Salad.fryums (without aloo), Rasam,sirca onion
3.Apple 2.Curd, pineapple raita
1.Masala Dosa or Mysore dosa, 1.Plain Rice,Roti, peas pulao, Butter Roti, Plain Parantha and Roti, Plain rice,Hyderabadi
coconut chutney, sambhar chana dal,Karela aloo(Aloo 30%), Sambar, biriyani with raita,Paneer do pyaza (with capsicum)
Sunday
2.Boiled egg/Egg omlet/Peanut chat Salad /Homestyle kadhai chicken,Moong masoor dal
3.Fruit chat 2.Curd Hot gulab jamun OR Rasgulla

On saturday out of 3 items (Dahi chira, Maggie or Chowmein and bread ) either one or two can be taken. (All 3 can not be taken)
Milk/Tea/Coffee(150 ml) (only one can be taken) and three types of sprouts will be served in breakfast with onion, tomato and green chilly everyday
Bread-butter jam (20 gm) will be given everyday in breakfast (boarders can take these items along with above mentioned items)
Mix salad (atleast 3 types of vegetables), onion, chilly, lemon and pickle will be available everyday in lunch and dinner
For items with '/' boarders have to choose one amongst them
For items with 'or' will be provided on alternate weeks
Boiled dal and boiled sabzi will be avaiable in lunch and dinner all days except sunday and wednesday
Banana or seasonal fruit or fruit chat will be available on a daily basis in breakfast
Non-spicy Jain food will be available in lunch and dinner on daily basis for those 60 boarders who have filled the form, and they need to ask for it from the counter man.
Food timings will be strictly followed. Try to have your meal within the mentioned time.
Mess Manager General secretary Mess convener
Purna Aviti Katare Ashita Batra