Mess Management Committee

Barak Hostel
Indian Institute of Technology, Guwahati
+91 8619099052, +91 9780870403

MESS MENU OCTOBER 2022

Day Breakfast Lunch Dinner

(7.15 am to 9.30 am) (12:00 to 2:15 pm) (8.00 pm to 10 :15 pm)

1. Fried Veg. Maggi + Sauce OR 1. Aloo Baingan + Badi 1. Cabbage Aloo Matar Sabzi
Monday
Pasta + Sauce 2. Lehsuni Tadka Dal 2. Masoor Dal Fry
2. Boiled Egg/ Egg Omelet/ Egg 3. Curd/ Boondi Raita 3. Lemon Rice
4. Banana Chips
Bhurji / Corn Chat
3. Apple.

1. Vada Pav + Green Chutney 1. Lauki Chana 1. Chole Masala &

2. Boiled Egg/ Egg omelet/ Egg 2. Rajma Masala Bhature
Tuesday 3. Red Chutney 2. Arhar Dal Fry
Bhurji/ Paneer Bhurji
4. Curd/ Butter Milk 3. Fried Chilly
3. Banana.
4. Chopped Onion

1. Poha + Sev + chopped onion, 1. Black Chana 1. Chicken Butter Masala/ Paneer
tomato and Lemon 2. Mix Dal Fry Butter Masala
Wednesday 3. Frymes 2. Mix Dal
2. Boiled Egg/ Egg omelet/ Egg
Bhurji/ Corn Chat 4. Curd/ Veg Raita 3. Veg Pulao
4. Plain Paratha
3. Guava
5. Gulab Jamun

1. Poori + Aloo Matar Sabji 1. Kadhi Pakora 1. Mix Veg

2. Boiled Egg/ Egg omelet/ Egg 2. Aloo Chokha 2. Dal Makhni
Thursday Bhurji/ Paneer Bhurji 3. Plain Dal
3. Mix fruit Chat 4. Curd / Butter Milk

1. Aloo pyaaz Paratha + Green 1. Aloo Soyabean 1. Veg Khofta / Egg Curry
Chutney + sauce 2. Lehsuni Tadka Dal 2. Chana Dal Tadka
Friday 2. Boiled Egg/ Egg Omelet/ Egg 3. Kichdi 3. French Fries
Bhurji/ Corn Chat 4. Roasted Pappad
3. Apple 5. Curd/Boondi Raita

1. Masala Dosa + Chutney + 1. Long Beans Aloo Sabzi 1. Palak Corn

Saturday
Sambhar 2. Dal Makhni 2. Fried Rice
2. Boiled Egg/ Egg Omelet/ Egg 3. Jeera Rice 3. Mix Dal Tadka
Bhurji/ Corn Chat. 4. Curd/ Veg Raita
3. Guava

1. Mysore Masala Dosa + Chutney 1. Semfali Aloo sabzi 1. Kadai Chicken/ Kadai
+ Sambhar 2. Chana Dal Tadka Paneer
Sunday 3. Tomato Chutney 2. Veg Biryani
2. Boiled Egg/ Egg Omelet/ Egg
4. Curd/ Butter Milk 3. Masoor Dal Tadka
Bhurji/ Paneer Bhurji
4. Lachha Paratha
3. Banana 5. Ice Cream
 4. Banana.
1. Milk/ Tea/ Coffee (150ml) & three types of Sprouts Will Be Served in Breakfast Every Day.
2. Bread, Butter, Jam (20g) Will Be Available Every Day for Breakfast.
3. Mix Salad (At Least Three Types of Vegetables), Onion, chilly, Lemon & pickle Will Be Available at Every
Lunch and Dinner).
4. Raita and ButterMilk will be served 300ml.
5. Corn Chat will be served 50g and Paneer Bhurji will be 40g.
6. Butter Roti / Plain Roti and Plain Rice will be served daily in lunch and dinner.
7. Sambhar in lunch & Rasam in dinner will be served Daily.
8. Items with “/” will be served simultaneously, boarder can take either one.
9. One of the Items with “OR” will be served.
10. For Weekends/Holidays mess timings are as follows:
Breakfast: 8am- 10:15am Lunch: 12:15pm- 2:30am Dinner: 8pm- 10:30pm

Kashyap Agarwal / Kunal Goyal

Mess Convenor