Alves de Souza, Pedro

Brazillian, 03/15/1994, Single

1223, Joo Passos Street - Botucatu / SP
Zip Code: 18600-040
(14) 3354-7991 - (1 4) 99876-5432
infoestagio@worktrip.com.br

CAREER GOALS AND OBJECTIVES

Collaborate in a working environment where I can put into practice all my

knowledge in favor of the company, always focusing on the benefit of employees,
customers, the growth of the organization and my professional growth.

ACADEMIC DEGREE

Agronomy
Universidade Estadual Paulista - UNESP | 2018
Pig Farming Extensive Course
Universidade de So Paulo - USP | 2015 (90hs)

PROFESSIONAL HISTORY

Suinocultura Trussu - Sep/2015 to Feb/2016

Position: Agriboy
Distributing food, giving medication, keeping records, coordinating waste
removal, bserving animals for signs of illness and assisting with problem births
Worked Hours: 720hs

Granja So Roque - Jan/2015 to Jun/2015

Position: Intern
Performing artificial insemination or other breeding duties, keeping records,
coordinating waste removal, observing animals for signs of illness and performing
facility maintenance.
Worked Hours: 720hs

UNESP - Aug/2014 to Dec/2014 Position: Trainee

Distributing food, giving medication, observing animals for signs of illness,
performing facility maintenance, checking for proper ventilation and temperature
conditions and assisting with problem births.
Worked Hours: 300hs
PERSONAL INTERESTS

Get more experience overseas and add to my knowledge more tools aiming
become a better profissional. Always opened to learn new skills and improve as a
human being and as professional.

ADDITIONAL INFORMATIONS

Qualifications:
English - High Intermediate
Spanish - Basic

Trainings:
Pig Management - UNESP - 2014
Pig Nutrition - USP - 2014
Farming Facilities - UNIBR - 2015
Large Animals Health and Care - UNESP - 2015
Sustainable Pig Farming - UNESP - 2015
Piglet health an care - USP - 2016

CRIMINAL RECORD

I've never been accused and / or convicted of a crime.

PRESENTATION LETTER

To Whom it may concern,

I am 22 years old, born and raised in a farm near Botucatu, So Paulo's

countryside. Since I was a child I had contact with farming activities and large
animals because my family work with agriculture and pig farming for many years.
When I completed 19 years old I was accept at UNESP, where I started cursing
Agronomy.
As mentioned before, my contact and experience with animal culture started
when I was a child, my parents always incentivated me to learn farming skills,
animal care and management, such skills that I could improve even more in
college.
My first professional hands-on experience was in 2014, on my 1 st year of
graduation, when I had the opportunity to become a trainee in a project at my
university that had as objective to teach agronomy students who intended to work
with pig farming basic skills such as food distribution, giving medications,
observing for signs of illness, check temperatures and environment condition, with
a total of 300hs os supervisioned work.
With more skills and experiences I was hired on my first job directly with pig
farming, at Granja So Roque, where I worked for 5 months assisting the
employees with performing artificial insemination, keeping records, coordinating
waste removal, observing animals and signs of illness as such as all the work I was
already performing on my previous experience.
After Granja So Roque I started working on Suinocultura Trussu, a company of
breeding pigs for selling, where I got face-to-face with ten times more
responsibilities than always. I worked in a team responsible for artificial
insemination, care of pregnant sows, facilities maintenance and assisting with the
birth of piglets.
When I first heard about this exchange program I was frightened because I never
left home, but analyzing more carefully I concluded that this programs is an
amazing opportunity of personal and profissional growth. I belive I have the
necessary skills to apply without fear and I am sure os all experiences I'll acquire,
not only related with work, but also personally, being in contact with a whole new
culture, different people and a lot of costumes. Thank you for your time and
attention!

Yours sincerely,

Pedro Alves de Souza

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