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    wheat crackers

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    11 views1 page

    Whaet Crackers

    Uploaded by

    Pondy Kan
    wheat crackers

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 1
    aiaz017 Wheat Crackers - Savory Snack for Diwali / Prop Time: 20 minutes Yield: 200gm Cook Time: 15 minutos | Total Time: 35 minutes Ingredients Wheat flour 1 cup All purpose flour-1/4 cup Fine semolina ( chiroti rava)- 4 tsp Salt- 3/4 tsp Red chilli powder- 3/4 tsp Carom seeds- 1/4 tsp Cooking oil- Enough to deep fry Instructions Preparation * Sieve the wheat and all purpose flour and keep them ready. Method + Take the flours and semolina in a wide mixing bowl. Add salt, carom seeds, red chilly powder and give a quick mix. Then adding water in parts knead pliable, stiff dough. = Cover the dough with a damp cloth and let it rest for about half an hour. After the resting time, knead the dough well and divide it in to two equal parts. + Take one portion, roll between your palms like a ball. Then using rolling pin, roll the dough little thicker like a thick flatbread. Then using sharp knife cut 2" long and 0.5" wide crackers. Prick each of them using fork. » Separate the crackers carefully. Heat oil in a heavy bottom wok and when it gets heated up, : drop few crackers in to it. Deep fry them till they tum slightly brown. Then remove from oil and! drain over kitchen tissue. * Crispy wheat crackers are ready to serve as Diwali snack. Notes * Adding semolina gives nice crunch to the crackers. So do not skip it * Roll the dough little thick for the perfect look and taste of cracker. * Pricking is very important. If you skip pricking, the cracker puffs up and becomes soggy. «= The crackers stay crisp for more than a week. hilo :#usup-rcipes,comv20 16 Oiwheat-crackers-savory-snack-

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