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ACORBIC ACID 1.

E300 ascorbic acid,


Chemical Structure 2. E301 sodium ascorbate,
3. E302 calcium ascorbate,
4. E303 potassium ascorbate,
5. E304 fatty acid esters of ascorbic acid
(i) ascorbyl palmitate (ii) ascorbyl
stearate.

In plastic manufacturing, ascorbic acid can be


Ascorbic acid is easily oxidized and so is used
used to assemble molecular chains more quickly
as a reductant in photographic developer
and with less waste than traditional synthesis
solutions (among others) and as a preservative.
methods.[5]
Exposure to oxygen, metals, light, or heat
destroys ascorbic acid, so it must be stored in a
A method of treating conditions of amine
dark, cold, and non-metallic container. vaginitis, purulent vaginitis and dysplasia of the
mouth of the uterus resulting from papilloma
The L-enantiomer of ascorbic acid is also known
virus infection in the genital region of female
as vitamin C. The name "ascorbic" comes from animals by topically applying ascorbic acid to
its property of preventing and the affected region. The invention also provides
curing scurvy. Primates, including humans, and a medicinal composition in the form of a an
ointment or tablet containing about 3% to about
a few other species in all divisions of the animal
50% by weight of ascorbic acid and the balance
kingdom, notably the guinea pig, have lost the a pharmaceutically acceptable ointment or
ability to synthesize ascorbic acid, and must tabletting carrier.
obtain it in their food.

Ascorbic acid and its sodium, potassium, and


CHEMICAL DEFINITION OF SOAP
calcium salts are commonly used
as antioxidant food additives. These compounds Soap, technically, is defined as: the alkali salt
of a fatty acid. It is the product that results from
are water-soluble and thus cannot
the reaction of a fatty acid and a strong base
protect fats from oxidation: For this purpose, the (alkali). In cleansing soaps, the fatty acids come
fat-soluble esters of ascorbic acid with long- from oils and fats; the strong alkali base is
chain fatty acids (ascorbyl palmitate or ascorbyl sodium hydroxide, also known as "lye", (for
hard soaps) or potassium hydroxide, also known
stearate) can be used as food antioxidants.
as "potash", (for soft soaps).
Eighty percent of the world's supply of ascorbic
acid is produced in China.[4]

The relevant European food additive E CLEANSING ACTION OF SOAP


numbers are
Cleansing Action of Soap:
amount of both, just in order to stay healthy. If
The cleansing action of soap is determined by its you thought that fats and oils are basically the
polar and non-polar structures in conjunction
with an application of solubility principles. The same thing and that the only thing you need to
long hydrocarbon chain is of course non-polar do is to avoid them, think again. Both fats and
and hydrophobic (repelled by water). The "salt"
end of the soap molecule is ionic and oils have very different roles to play in your
hydrophilic (water soluble).
body. Isn’t it time you knew the difference
Monolayer: When soap is added to water, the between the two?
ionic-salt end of the molecule is attracted to
water and dissolved in it. The non-polar
The basic difference between fats and oils, as
hydrocarbon end of the soap molecule is
repelled by water. A drop or two of soap in most people know, is that fats are solid at room
water forms a monolayer on the water surface as
shown in the graphics on the left. The soap temperature while oils are liquid. However,
molecules "stand up" on the surface as the polar room temperature does vary from place to place
carboxyl salt end is attracted to the polar water.
The non-polar hydrocarbon tails are repelled by and according to the season. Just because your
the water, which makes them appear to stand up.
butter is a mess at 38*c, does not mean it’s an
oil. So, don’t fool yourself!

SAPONIFICATION NUMBER
Both fats and oils form a part of a well defined
a measure of the total free and combined acids e dietary plan. When you want to turn a fat into
specially in afat, wax, or resin expressed as the n
oil, you just need to turn the temperature up.
umber of milligrams ofpotassium hydroxide req
uired for the complete saponification of onegram  When it reaches a certain temperature, the fat
of substance called also saponification value  turns into oil. However, once you go on heating
Saponification values are highly significant in the oil, it starts smoking. This is the point where
the making of soap. It is important that the sap
it releases toxins. These toxins stay on even after
value is just right too high and the soap might
contain too much alkali even though there is the oil has cooled down. Reality check? If you
sufficient soapiness that it would react with skin thought that deep fried stuff was better than your
whilst a sap value too small -the fatty acid salts
will not be sufficient enough to remove or jar of butter, think again. Those French fries,
saponify the fat or oil and less soapiness. fried in repeatedly reheated oil, is causing you
more harm than a bit of butter on your toast.

DIFFERENCES OF FATS AND OILS Hydrogenated oils are something we come


across on a daily basis- they are in your favorite
Modern fad diets have zeroed in on fats and oils
pack of chips, your ready to make soup packs
as the main culprits. In fact, you need a healthy
and even in that packet of biscuits.
but not in oils. But, there are many substances
Hydrogenation is the process of refining the oil which will dissolve into glycerin than they will
in your foodstuff till it becomes almost dissolve into water or alcohol. So, it can be said
that glycerin is a good solvent.
impossible to spoil. This process destroys all the  
nutritional value of the oil and reduces it into a A very interesting property of glycerin is that it
is very highly hygroscopic, which means that it
mass of stuff your body can well do without. absorbs water froms the air. For example, if you
leave a bottle of glycerin exposed to air, it would
Fats are basically divided according to whether eventually become 80% glycerin and 20% water.
Glycerol or glycerin is one of the most widely
they are saturated or unsaturated. Saturated fats used ingredients in drugs and pharmaceuticals.
Apart from drugs, there are other uses of
tend to be solid at room temperature and glycerin as well. Read on to find out the most
contribute to higher cholesterol levels in the common uses of glycerin
 
blood. You will do well to eliminate these from Drugs - Glycerin is widely used to manufacture
your diet. Unsaturated fats are typically those the following drugs.

that do not raise your cholesterol all that much.  Capsules


 Suppositories
Fats usually come from animal sources.
 Ear infection remedies
 Anesthetics
Oil, on the other hand is usually a purified form  Cough remedies
 Lozenges
of the fat. These usually come from plant
 Gargles
sources. There are a number of cooking oils used
 
across the world. The common ones are olive Foods and Beverages - Glycerin is used to
oil, palm oil, corn oil and sunflower oil. If you moisten, sweeten or preserve the following food
and drinks:
are feeling confused about the total amount of
fats and oils you can incorporate into your diet  Soft drinks
 Candies
safely follow the recommendation of the FDA. It  Cakes
 Meat and cheese
says that less than 30% of the total calories in
 Dry food
your diet should come from fats and oils. If you
 
are trying to lose weight, you should bring that
Cosmetics and Toiletries - Because of the non-
down to round 10% only. toxic nature of glycerin, it is used in cosmetics
and toiletries. It is used in the following
products:
USES OF GLYCEROL
 Toothpaste
Glycerin is a chemical compound that is also  Skin creams and lotions
known as glycerol. It is a neutral, sweet tasting,  Pre-shaving lotions
colorless, thick liquid that can be freezed to a  Deodorants
thick paste, and has a high boiling point as  Make up
well. It can easily dissolve in water or alcohol  Lipstick
 Mascara Textiles - Glycerin is used in textiles to soften
the yarn and to lubricate fibres of different
  kinds. In the textile industry, glycerin is
Tobacco - Glycerin is also used in tobacco to generally used for the following purposes:
prevent the breaking and crumbling during the
processing of cigarettes, etc. It also adds some  As a lubricant for food processing
kind of flavor to the chewing tobacco. It is  To manufacture resin coating
widely used to manufacture cigarette filter tips  To add flexibility to rubber and plastic
as well.  As a building block in manufacturing
  flexible foams
Paper and Printing - It is used to soften and  To manufacture dynamite
reduce the shrinkage during paper  To create component that is used in
manufacturing. It is used in the following: radios and neon lights 

 Grease proof paper With such a diverse usage, we can easily


 Food wrappers conclude that glycerin is a highly versatile
 Printing ink product that is used in various industries today.

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