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SAPONIFICATION NUMBER
Both fats and oils form a part of a well defined
a measure of the total free and combined acids e dietary plan. When you want to turn a fat into
specially in afat, wax, or resin expressed as the n
oil, you just need to turn the temperature up.
umber of milligrams ofpotassium hydroxide req
uired for the complete saponification of onegram When it reaches a certain temperature, the fat
of substance called also saponification value turns into oil. However, once you go on heating
Saponification values are highly significant in the oil, it starts smoking. This is the point where
the making of soap. It is important that the sap
it releases toxins. These toxins stay on even after
value is just right too high and the soap might
contain too much alkali even though there is the oil has cooled down. Reality check? If you
sufficient soapiness that it would react with skin thought that deep fried stuff was better than your
whilst a sap value too small -the fatty acid salts
will not be sufficient enough to remove or jar of butter, think again. Those French fries,
saponify the fat or oil and less soapiness. fried in repeatedly reheated oil, is causing you
more harm than a bit of butter on your toast.