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  • Hari

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    lestari tias
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    This schedule outlines the classes for several days of the week including times, rooms and subjects. Monday classes include Chemistry of Food, Physical Chemistry of Food, Food Processing Techniques 1 and Statistics. Tuesday has Statistics, Organic Chemistry, General Microbiology. Wednesday has Food Processing Techniques 1. Thursday covers Personality Development and Professional Ethics as well as a Microbiology lab. Friday includes Communication Skills, Chemistry of Food and Physical Chemistry of Food.

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    This schedule outlines the classes for several days of the week including times, rooms and subjects. Monday classes include Chemistry of Food, Physical Chemistry of Food, Food Processing Techniques 1 and Statistics. Tuesday has Statistics, Organic Chemistry, General Microbiology. Wednesday has Food Processing Techniques 1. Thursday covers Personality Development and Professional Ethics as well as a Microbiology lab. Friday includes Communication Skills, Chemistry of Food and Physical Chemistry of Food.

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    2 views1 page

    Hari

    Uploaded by

    lestari tias
    This schedule outlines the classes for several days of the week including times, rooms and subjects. Monday classes include Chemistry of Food, Physical Chemistry of Food, Food Processing Techniques 1 and Statistics. Tuesday has Statistics, Organic Chemistry, General Microbiology. Wednesday has Food Processing Techniques 1. Thursday covers Personality Development and Professional Ethics as well as a Microbiology lab. Friday includes Communication Skills, Chemistry of Food and Physical Chemistry of Food.

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    of 1

    Hari Jam Kelas Mata Kuliah Ruang

    Senin 08.20 10.00 D Kimia Pangan F 3.2


    Senin 10.10 11.50 G Kimia Fisik Pangan F 3.1
    Senin 12.20 14.00 D Keteknikan Pengolahan 1 F 3.1
    Senin 16.20 18.00 D Statistika F 3.2

    Selasa 06.30 08.10 D Statistika D 3.2


    Selasa 12.20 14.00 D Kimia Organik F 3.2
    Selasa 14.10 15.50 D Mikrobiologi Umum D 3.1

    Rabu 16.20 18.00 D Keteknikan Pengolahan 1 D 3.2

    Kamis 12.20 14.00 G Pengembangan Kepribadian dan Etika Profesi F 2.4


    Kamis 16.20 20.00 D Praktikum Mikrobiologi Umum Lab. Mikpang

    Jumat 10.00 - 11.30 J Kecakapan Komunikasi F 3.1


    Jumat 13.00 14.40 D Kimia Pangan F 3.2
    Jumat 15.20 17.00 G Kimia Fisik Pangan F 3.1

    Jadwal Tias

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