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Directions
1. Preheat the oven to 350F (180C). Rinse the turkey well and pat it dry.
2. Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and
olive oil, into a bowl and stir to combine.
3. Rub the mixture all over the turkey. Refrigerate to marinate overnight, if possible, or leave at least 1 hr
before roasting.
5. Roast for 45 minutes to one hour, until the thermometer reaches 170F (77C).
7. Prepare the gravy if desired. After removing the turkey to a serving platter, place the pan to the stove on
medium heat. Add the flour. Stir to combine. Add the stock, stir and let it cook until thickened and smooth.
Nutrition facts
1 Serving, 250g - Calories:307, Fat:11.1 g, Saturated Fat:1.8g, Unsaturated Fat:0.0 g, Carbohydrates:11.1g,
Sugar:8.3 g, Fiber:1.8 g, Protein:39.3g, Cholesterol:98mg, Calories from Fat 100, Sodium 2779mg, Potassium 730mg,
Vitamin A 6%, Vitamin C 23%, Calcium 3%, Iron 20%, Nutrition Grade B, daily percent values are based on a 2000
calorie diet
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