REGARDS TO EDITH

B R O W N PA P E R
Pizza Puff
BURR ATA , MARINAR A , PEPPERONI OIL 14

Cheese Fries
AGED CHEDDAR MORNAY, PICKLED PEPPERS 7
the Good China
Bone-in Pork Chop Sandwich
GRILLED BERKSHIRE CHOP, YELLOW MUSTARD, Matzo Ball Soup
GRILLED ONIONS, FRIES 15 Shaved Burgundy Truffle,
Foie Gras Schmaltz 16
Italian Beef Sandwich
SHAVED PRIME RIB, GIARDINIER A ,
BEEF JUS, FRIES 19
Sunday Salad
Little Gem, Finocchiona, Quail Eggs,

SEASONAL PLATES Peppers, Olives, Ricotta Salata,

Red Wine Vinaigrette 15

Crudits
YOUNG ROOTS, COMPRESSED MELON, Autumn Vegetable Bolognese
DRIED CHILE VINAIGRET TE, WHIPPED FETA , Arugula Pappardelle, Mushroom,
GRILLED BAGUET TE 15 Aged Parmigiana, Olive Oil 16
Shaved Apple & Grape Salad
BARELY BUZ ZED CHEESE, RED OAK LE AF,
Shrimp de Jonghe
PUMPKIN SEED VINAIGRET TE 12
Black Garlic Pure, Herbed Bread Crumbs,
Grilled Rapini White Wine Herb Nage 19
SPICY CHICKPE A STEW, CURED BL ACK OLIVE,
QUESO FRESCO, PRESERVED LEMON 16
Potato Pierogies
Citrus-Marinated Scallop Crudo Salmon Roe, Grated Eggs,
CHARRED CUCUMBER, YELLOW TOMATO, Pickled Red Onion,
AMERICAN STURGEON CAVIAR, Smoked Crme Frache 18
AVOCADO MOUSSE 19

Farrotto Pork Cheek Pot Roast
RED K ALE, BBQ CARROTS, ACORN SQUASH,
Foraged Mushrooms, Thumbelina Carrots,
LOBSTER MUSHROOM 15
Confit Pearl Onions, Turnips, Bacon 16
Turban Squash Agnolotti
MATSUTAKE VELUT, APPLE,
BL ACK WALNUT, PARMIGIANA 18

SUPPER PLATTERS
Chicken Vesuvio 32oz Painted Hills Ribeye
CHANTERELLES, BABY CARROTS, MATSUTAKE R AGOUT, BRUSSELS SPROUTS,
CHICKEN FAT POTATOES, POTATO GR ATIN, ROASTED BONE MARROW 85
PRESERVED LEMON, OREGANO
HALF BIRD 26 Whole-Roasted Red Snapper
WHOLE BIRD 48 BR AISED ARTICHOKE, CHARRED BABY VEGETABLES,
CAL ABRIAN CHILE RELISH45
Spiced Rack of Lamb
GYRO SPICE, T Z AT ZIKI, FAVA BE ANS, Seafood One Pot
SWEET ONION SAL AD, MAINE LOBSTER, HALIBUT, HE AD - ON SHRIMP,

TOMATO OLIVE CONSERVA 65 LIT TLENECK CL AMS, MUSSELS,

SAFFRON LOBSTER BROTH 80

Churro Souffl Queso Fresco, Cinnamon Sugar, Mexican Hot Chocolate Sauce 10
(PLE ASE ALLOW 25 MINUTES)

326 N Morgan Street, Chicago IL 60607 312.763.6564 @regardstoedith events@regardstoedith.com

CONSU M I N G R AW OR U N DERCOOK ED M E AT, POU LT RY, SE A FOOD, OR EGGS M AY I N CR E A SE YOU R R ISK OF FOODBOR N E I L L N E SS .