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    This document summarizes 3 sources on the topic of starch modification: 1) The first source is a review on hydrothermal modifications of granular starch that can modify starch while retaining its granular structure, published in the Journal of Agricultural and Food Chemistry in 1998. 2) The second source is a chapter from 1979 on the effects of heat on carbohydrates, published in a book on the effects of heat on foodstuffs. 3) The third source is a 2001 study that examines the properties of corn and wheat starch phosphates obtained from granules segregated by size, published in the Electronic Journal of Polish Agricultural Universities.

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    This document summarizes 3 sources on the topic of starch modification: 1) The first source is a review on hydrothermal modifications of granular starch that can modify starch while retaining its granular structure, published in the Journal of Agricultural and Food Chemistry in 1998. 2) The second source is a chapter from 1979 on the effects of heat on carbohydrates, published in a book on the effects of heat on foodstuffs. 3) The third source is a 2001 study that examines the properties of corn and wheat starch phosphates obtained from granules segregated by size, published in the Electronic Journal of Polish Agricultural Universities.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    1 views1 page

    Dapus

    Uploaded by

    bagus fatkul
    This document summarizes 3 sources on the topic of starch modification: 1) The first source is a review on hydrothermal modifications of granular starch that can modify starch while retaining its granular structure, published in the Journal of Agricultural and Food Chemistry in 1998. 2) The second source is a chapter from 1979 on the effects of heat on carbohydrates, published in a book on the effects of heat on foodstuffs. 3) The third source is a 2001 study that examines the properties of corn and wheat starch phosphates obtained from granules segregated by size, published in the Electronic Journal of Polish Agricultural Universities.

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    © All Rights Reserved
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    Jacobs, H. and J.A. Delcour. 1998.

    Hydrothermal modifications of granular starch with reten-tion of the granular


    structure: Review. J. Agric. Food Chem. 46(8): 28952905.

    Greenwood, C.T. dan D.N. Munro.,1979, Carbohydrates.


    Di dalam R.J. Priestley,ed. Effects of Heat on Foodstufs. Applied
    Seience Publ. Ltd., London

    Fortuna T., Juszczak L., and Palasiski M., Properties of Corn and
    Wheat Starch Phosphates Obtained from Granules Segregated
    According to Their Size, 2001, EJPAU, Vol. 4.

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