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  • Mango Marmalade Recipe

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    Dyanne de Jesus
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    This document provides a recipe for making mango jam and preserves. It lists the ingredients as mangoes, sugar, corn syrup, honey, lemon juice, and water. The procedure involves washing and slicing mangoes before blending some of the fruit with the other ingredients and boiling the mixture until thickened. Additional cubed mango is added to the boiled mixture and the jam is then canned in sterilized bottles.

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    mango

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    This document provides a recipe for making mango jam and preserves. It lists the ingredients as mangoes, sugar, corn syrup, honey, lemon juice, and water. The procedure involves washing and slicing mangoes before blending some of the fruit with the other ingredients and boiling the mixture until thickened. Additional cubed mango is added to the boiled mixture and the jam is then canned in sterilized bottles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views1 page

    Mango Marmalade Recipe

    Uploaded by

    Dyanne de Jesus
    This document provides a recipe for making mango jam and preserves. It lists the ingredients as mangoes, sugar, corn syrup, honey, lemon juice, and water. The procedure involves washing and slicing mangoes before blending some of the fruit with the other ingredients and boiling the mixture until thickened. Additional cubed mango is added to the boiled mixture and the jam is then canned in sterilized bottles.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    MANGO JAM AND PRESERVED

    Ingredients:
    1 kls. Mango (ripe)

    2 cups sugar

    1 cup corn syrup

    cup honey

    1/8 cup lemon juice

    400 ml. water

    Procedure:
    1. Wash the fruits.
    2. Sterilize the bottles.
    3. Slice the mangoes. Scrape off the meat, then cut into cubes.
    4. Put 2 cups of mangoes in a blender, add water, sugar, lemon
    juice, corn syrup and honey. Blend them together.
    5. Place in a pot then bring to a boil over low fire, stir constantly
    until it reaches its proper consistency.
    6. Add cubed mangoes. Continue stirring.
    7. Transfer in a bowl, let it cool.
    8. Put in sterilized bottles.
    9. Seal and put the label.

    Makes four 8 oz. bottles

    Makes 10 servings/bottle

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