STICKY RICE

Ingredients:

1. Sticky rice
2. Mango
3. Sweetened condensed milk
4. Coconut milk
5. Cheese
6. Pandan leaves
7. Salt
8. Portable stove
9. Plastic containers
10. Spoon

Steps

1. Wash the sticky rice in water then drain.

2. Boil the sticky rice in water until cooked, then remove from heat and set
aside.

3. Heat coconut milk, pandan leaves and salt until boiling. Then drain the
coconut milk

4. Peel and cut the mango into small pieces.

5. Place the sticky rice in a plastic container.

6. Pour the coconut milk evenly over the sticky rice.

7. Add sweetened condensed milk on top of the sticky rice

8. Stir together the sticky rice, coconut milk and sweetened condensed
milk

9. Serve the mango pieces on top of the sticky rice

10. Sprinkle the cheese pieces over the mango.

11. Place pieces of pandan leaves on top

12. Mango Sticky Rice is ready to be served. Enjoy!