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Learning Plan: 3 of 7
Class: Infants Year 2 Theme: The Things
I Eat
Context:
Children love snacks, and snacking constitutes a very important CONSIDERATIONS:
part of their lives. There is a variety of healthy snacks available
for children to consume. Activities focusing on wholesome
snacks may serve to encourage them to eat healthy from an HFLE
early age.
Outcomes: Literacy
At the end of this learning experience students will:
categorize snacks as go food, glow food, grow food Reading
and junk food
Writing
construct and solve problems involving addition and
subtraction using snacks Literary
represent foods and drink through colour and design Appreciation
work cooperatively in groups to place snacks into their
respective food groups. Oral
Learning Activities: Communication
PROBLEM STORIES
5. Examples of problem stories involving addition and
subtraction of snacks are presented to the class. After this is
done, the students sit together in the same groups and create
three problem stories involving addition and subtraction using
snacks that are previously named. Each group then gets a
chance to present their three problem stories to the class for
the other students to solve.
MUSICAL SNACKS
6. Using syllabication students play simple rhythmic patterns on
un-tuned percussion instruments (e.g. drums, triangle,
claves) to the names of fruits, vegetables and other popular
snacks. After they determine the rhythmic patterns of the
snacks, they create sentences demonstrating whether the
snack is a Go, Glow, Grow or Junk Food. For example,
. makes me grow, .. makes me glow, . makes
me go, but . is junk food. They put at least four to a
rhythm.
STORY TIME
7. In groups create and dramatize a story about a child who
eats a variety of good, healthy snacks regularly. Establish
beginning, middle and end of the story. Give the story a title.
Resources:
Lyrics for Old Mac Donald using snacks
Pictures of a variety of snacks
Paper for drawing and writing problems, pencils, coloured
pencils/crayons
Assessment:
Assessment - Checklist
Key
Outcomes
For example, students can ask, How many healthy snacks did our group bring to
school today?
1. All snacks can be taken out and students count the healthy snacks.
2. Each student from the group can orally state how many they have and
students find a way to represent the amounts, then count.
3. Students can draw the snacks listed by the members of their group then
count.
4. Students in the group can use their fingers to count the amount.
6. Individually students state which strategy they prefer and use it to solve a
similar addition problem.