Professional Documents
Culture Documents
--
Acknowledgement
HereIAcknowledgeDr.AhmedMetwally
for all resources in this presentation, and Prof.
forallresourcesinthispresentation,andProf.
AdelHoballa whoallowustheArabictranslation
of some action verbs
ofsomeactionverbs
AcademicstandardsRoadmap
NARS
Mission Academic
Standards Attributes
(
(ARS)
)
AhmedMetwaally
Program ILOs
ProgramILOs
ProgramSpec CoursesILOs
Dr. A
CourseSpec
ProgramReport
C
CourseReport
R t
QAAC
FAR 3
)IntendedLearningOutcomes(ILOs
)
(
.
) (
KSA
/
.
.
)
.
/
(
:
.
.
/
S
S = Specific
M=Measurable
A=Attainable/Achievable
R=Relevant(totheaims)
T=Time
T Ti bond
T=Timeb d
/
/
EachILOstatementshouldhas:
an
anactionverb
action verb
anobject
j oftheverb(indicatingon
( g
whatthelearnerisacting);
aphrasethatindicatesthecontextor
provides a condition
providesacondition.
/
Example:
Action verb/ Object Context/Condition
Phrase
Critically
y evaluate p
policy
y
developments in especially in relation
law to notions of justice
)(
-
-
-
-
- /
-
-
-
-
Prof.Dr.AdelHobAllah
Avoidusingverbsthataredifficultto
bemeasured
Memorize understand
understand
know beaware
familiarize learn
gainknowledgeof
gain knowledge of appreciate
appreciate
comprehend become
study acquaintedwith
cover Realize
Grasp
/
/
Makeachecklist:
S
M
A
R
T
Action verb (infinitive form)
Obj t
Object
Context
Immeasurable verbs
Program
ILOs
ILOs
CourseILOs
/
BloomsTaxonomy:TheCognitive
Domain
Education
Domains
.
Cognitive
psychomotor
h
Affective
.
:
/
TheCognitive
Domain
(
)
) /(
/
Knowledge
andd
understanding
General and
transferable
skills
Professional
and practical
skills
med Mettwally
Intellectual
skills
Dr. Ahm
From
Standardto
ILO
/
Graduatesmust OnSuccessful OnSuccessful
acquirethefollowing completionofthis completionofthis
knowledgeand Programgraduates coursestudents should
understanding: shouldbeableto: beableto:
Os
Os
NARS
pathogens&spoilage
PrograamILO
CourrsesIlO
pathogens and
pathogensand offood
i i i f d
microorganisminfood. microorganisms.
spoilage
Controlmajorpathogens Explainmajormethods
microorganismsin &spoilage offoodpreservation.
foodsandhowto microorganisminfood.
microorganism in food
controltheirgrowth Namemajorspoilage
m.o.infood
Namemajorpathogens
P
m.o.infood.
Explainthegrowth
curveofthefoodm.o.