MICHAEL R.

DOYLE
26885 25A Avenue
Aldergrove, BC
V4W 4A2
604-626-0570
jammyle@telus.net

Career Objective
To obtain a Chef Instructor or Technology Education teaching position in School District
#36 (Surrey)

Professional Profile

10 years experience teaching culinary arts at the high school and college level
Exposed to a wide range of students from at risk youth to adult education learners
which has deepened my passion for teaching and commitment to education
Excellent leadership, communication and organizational skills, self-motivated and
directed
20 years experience in the hospitality industry with Canadian and European
experience and managerial experience
Bachelor of Education degree and Diploma in Technology Teacher Education

Education and Training

Bachelor of Education degree (placeholder) 2016
University of British Columbia, Vancouver, BC

Diploma in Technology Teacher Education 2015

British Columbia Institute of Technology, Burnaby, BC
Material Sciences - cellular level material components and material
relationships/properties
Metalwork/Woodwork/Electronics shop processes, project design and shop safety

University of the Fraser Valley, Abbotsford BC [2012 - 2014]

Achieved 30 credit (general Studies)

Interprovincial Qualification Baker 2005

Provincial Instructors Diploma 2001

Vancouver Community College

Government Interprovincial Chef Papers 1988

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Ministry of Skills and Development

Chefs Apprentice Diploma 1988

Fanshawe College of Applied Arts & Technology, London, Ontario

Culinary Arts Skills Summary

Teaching, Training, & Managing Skills

Developed and implemented an ACE-IT cooks training program & curriculum

for the Surrey school district.
Taught all three levels of the Professional Cooks Training program: theoretical
and practical at college level.
Taught Food Safe Level I and II, Serve it Right and Superhost
Prepared banquets and catering functions
Prepared students for competitions and organized trade related field trips
Supervised and trained staff with food production, food safety, physical safety
and HAACP principles
Created menus, specials and promotions, served 600 student daily at Tamanawis
Purchased product and kept inventory control
Responsible for scheduling, hiring, cost control, waste reduction and labour costs
Prepared budget and monthly financial statements, maintained district food cost
Maintained cost effective production while maintaining high food standards
Coordinated catering functions including quotations and menu plans

Technology Skills Summary

Fabrication, Machining & Shop Skills

Jewelry and metal arts

Power Tech: Small 2-stroke engine repair and rebuilding
Experience with welding theory including the practical knowledge of TIG, MIG
and Stick welding
Sheet metal layout and fabrication including braking, rolling and stamping
Wood working with machines and hand tools
Electronic programing and construction
Design & Drawing, manual and with Auto CAD

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EMPLOYERS

2005 2013 Teaching Chef Tamanawis Secondary (School District#36)

2001 2005 Chef Instructor University College of the Fraser Valley

2003 2004 Head Chef/Instructor & Option Youth Society, Vancouver

Catering Manager

2002 2003 Cafeteria Foods Instructor Sardis Secondary School, Chilliwack

2000 2001 Executive Chef/Producation Manager Sodexho Marriott Services, Langley

1997 2000 Executive Chef Beach Grove Golf Club, Tsawassen

1994 1997 Banquet Sous Chef Radisson Hotel, Burnaby

Volunteer and Involvement Community

Operation Red Nose, Langley, B.C.

Provides free and confidential chauffeur service during the holiday season to members of
the community that are under the influence of alcohol:
Driver / chaperone
navigator

The Night Shift Street Ministries, Surrey, B.C.

Provides meals to the less fortunate members of society
Made soup and sandwiches
Handed out food and other support service

Skills Canada Provincial Competition, Surrey, B.C.

Hosted regional competition six times at Tamanawis
Coached student competitors
Organized judges and gained sponsorship for food

Certifications and Professional Affiliations:

Level 1 First Aid BC Chefs Association (Member in
WHIMIS good standing)
Fire extinguisher training ABCs Chef Educators Association, BC (Past
Food Safe Instructors Certification provincial chairperson)
(Level 1 & 2) Culinary Arts Specialist Association,
Serving It Right & Super Host, Society for Vocational Instructors
Instructor British Columbia Technology
Education

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Interests and Hobbies
Physical Activities
Running: completed two half-
marathons, and many 10k runs,
helped as a local sun run leader.
Street cycling: participated in
charity rides
Cooking
International: Always willing to
try out a new recipe with different
flavors
My own ingredients: I grow
vegetables and herbs in my back
yard garden.
References
Excellent references available upon
request
Traveling
Exploring: Visited various pacific
North West locations and areas
from California to Vancouver
Island
Cruising: I have been fortunate to
go on some cruises and would like to
go on more
Family
Play: Once a week we have a
family game night, this gives us
time to connect.
Outdoors: participated in charity
cycling events
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