Hong

Kong Egg
Tarts
Servings in
Total container
Amount , & amount
expressed per Cost per Serving per Cost for Recipe Cost for 1
Food Item Total Cost unit serving serving recipe entire recipe Servings serving

Orange $ $ $
Juice 3.49 59.0 7 0.50 0.50 0.25 4 0.06
Whole $ $ $
Wheat Flour 3.98 20 cups 20 0.20 1.50 0.30 20 0.01
$ $ $
Salt 1.29 122.75 tsp 491 0.00 1.00 0.00 20 0.00
$ $ $
Sugar 2.39 567 tsp 567 0.00 24.00 0.10 20 0.01
Unsalted $ $ $
Butter 7.99 1 lb 4 2.00 1.00 2.00 20 0.10
$ $ $
Eggs 1.97 12 eggs 12 0.16 3.00 0.49 20 0.02
Evaporated $ $ $
Milk 1.58 5 oz 1 1.58 1.00 1.58 20 0.08
$ $ $
Vanilla 1.99 1 fl oz 24 0.08 3.00 0.25 20 0.01
$
Total 0.30