SAN JOSE NATIONAL HIGH SCHOOL

San Jose, Talibon , Bohol

TABLE OF SPECIFICATION
Department: TLE Teacher:__ Mechelle R. Judilla_____
Checker:________________________________
Grading Period: First- Fourth Quarter Signature:______________________
Signature:_______________________________
Grade/Year Level: Cookery-10/12 Date Submitted: September 17, 2021 Date
Checked:____________________________
No. of Time No. of LEVELS OF THINKING Total
COMPETENCIES/CONTENT Days Emphasis Items K C AP A S E Items
Taught % Knowledge Comprehension Application Analysis Synthesis Evaluation
Prepare Egg Dishes
Perform Mis-en Place 1 3 1
Prepare and Cook Egg Dishes 2 4,5 2
Present Egg Dishes 1 6 1
Prepare Cereals and Starch Dishes
Perform Mis-en Place 1 2 1
Prepare starch and cereal dishes 3 17,18,19 3
Prepare Vegetable Dishes
Perform Mise en Place 2 1 12 2
Prepare Vegetable Dishes 5 14,15,16 11 13 5
Prepare and Cook Seafood Dishes
Perform Mise en Place 2 10 20 2
Handle Fish and Seafood 2 21,22 2
Cook Fish and Shellfish 2 23,24 2
Plate/Present fish and Seafood 1 9 1
Prepare Stocks, Sauces and Soups (SSS)
Prepare stocks for menu items 2 7,8 2
Prepare Poultry and Game Dishes
Perform Mise en Place 3 26 28 27 3
Cook Poultry and Game Bird Dishes 1 29 1
Store Poultry and Game Bird 1 25 1
Prepare and Cook Meat
Perform Mise en Place 5 35,36,40 38 39 5
Cook Meat cuts 6 37 31 30,32,33,34 6
Total 40 40

Formulas: Time Emphasis = No. Of Days Taught No. Of Items = Total

No. Of Items × Time Emphasis
Total No. Of Days Spent
Note: Please prepare this every quarterly examination and submit this on the scheduled date to the principal/department head.
Counter-checked By:
MARCELA R. BAUTISTA,Dev.Ed.D.
Principal IV