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  • Schools Division Office of Isabela: Republic of The Philippines

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    JOEL BACCAY
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    The document is a table of specification for a third quarter pre and post test in Cookery 10. It outlines 6 topics with their corresponding competencies and objectives. For each topic it indicates the number of items, percentage of total items, and cognitive process addressed by each item. It also specifies the item numbers and type of test for each competency. The table was prepared by a Teacher III and checked by the Head Teacher III, with the Principal IV noting the document.

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    TOS

    Original Title

    TOS - TLE 10 (3rd grading)

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    The document is a table of specification for a third quarter pre and post test in Cookery 10. It outlines 6 topics with their corresponding competencies and objectives. For each topic it indicates the number of items, percentage of total items, and cognitive process addressed by each item. It also specifies the item numbers and type of test for each competency. The table was prepared by a Teacher III and checked by the Head Teacher III, with the Principal IV noting the document.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views3 pages

    Schools Division Office of Isabela: Republic of The Philippines

    Uploaded by

    JOEL BACCAY
    The document is a table of specification for a third quarter pre and post test in Cookery 10. It outlines 6 topics with their corresponding competencies and objectives. For each topic it indicates the number of items, percentage of total items, and cognitive process addressed by each item. It also specifies the item numbers and type of test for each competency. The table was prepared by a Teacher III and checked by the Head Teacher III, with the Principal IV noting the document.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    Republic of the Philippines

    Department of Education
    Region 02(Cagayan Valley)
    SCHOOLS DIVISION OFFICE OF ISABELA
    Alibagu, City of Ilagan, Isabela 3300
    300551- LANNA NATIONAL HIGH SCHOOL
    Lanna, Tumauini, Isabela

    THIRD QUARTER
    PRE AND POST TEST
    Cookery 10

    TABLE OF SPECIFICATION

    TOPIC COMPETENCIES/ No. Percentage Remembering Understandin Application Analysi Creating Item Placement Type of
    OBJECTIVES of g s Test
    items
    Prepare
    stocks,  Prepare 1, 2, 3, 4, 5 ,6 Multiple
    sauces stocks for menu 9 30 % 8 1 7,8,9 choice
    and items
    soups
     Prepare
    soups 3 10 % 2 1 10, 11, 12 Multiple
    required for choice
    menu items
     Prepare
    sauces 5 16.67 % 5 12, 14, 15, 16,17 Multiple
    required for choice
    menu items
     Store and
    reconstitute 6 20 % 6 18, 19, 20, 21, Multiple
    stocks, 22, 23 Choice
    sauces, and
    soups
     Evaluate the
    finished
    product
    Prepare  Performs
    poultry mise en
    and place
    game
    dishes

     Cook poultry 25, 26, 27, 28,


    and game 5 16.67 % 4 1 30 Multiple
    bird dishes choice

     Plate/present
    poultry and
    game bird
    dishes
     Store poultry
    and game 1 3.33 % 1 24 Multiple
    bird choice

     Evaluate the
    finished 1 3.33 % 1 29 Multiple
    product choice

    Prepared by: Checked by: Noted:

    GINA T. MARIBBAY DANILO M. BACANI FLORENCE N. ELLORIN


    Teacher III Head Teacher III Principal IV

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