Republic of the Philippines

Department of Education
REGION 02- CAGAYAN VALLEY
SCHOOLS DIVISION OF ISABELA

TABLE OF SPECIFICATIONS
TLE 10 HE (FOOD PROCESSING)
S.Y 2023-2024
Quarter: Third
Cognitive Process Dimension

Understanding
Remembering
No. of Hours

No. of Items

Evaluating
Analyzing
Percentage

Applying
Most Essential
Learning Competency

20% - 10% - 10% -

40% - 16 20% - 8
8 4 4
Prepare and sanitize equipment/utensils for the
above food processing methods are according to
manufacturer’s specifications. TLE_AFFP9- 10 31.25% 12 1,2,3,4,5 6,7,8 9,10 11 12
12FR-IIh-i-1

Sort and grade raw materials according to

approved criteria and enterprise requirements.
6 18.75% 8 13,14,15 16,17 18,19 20
TLE_AFFP9-
12FR-IIj-IIIa-2
Prepare the sorted and graded fresh fruits and
vegetables according to required sizes and
shapes and prepare fish and other marine 10
8 25% 21,22,23,24 25,26 27,28 29 30
products according to specifications.
TLE_AFFP9-
12FR-IIj-IIIa-2
Mix prepared fruit with water according to
specifications and boil mixture in accordance
with specifications and enterprise requirements. 4 12.5% 5 31,32 33 34 35
LE_AFFP9-
12FR-IIIb-d-3
Extract juice in accordance with specifications
and enterprise requirements. LE_AFFP9- 4 12.5% 5 36,37 38 39 40
12FR-IIIb-d-3
TOTAL 32 100% 40 16 8 8 4 4
Prepared by: Checked: Noted:

JOAN E. DE VERA ANTONIO G. DICION, EdD EFREN L. SANTIAGO, MAEd

Teacher I Head Teacher 3, TLE Department Principal I

MARGIE B. EBLAHAN
Student Teacher

Ramon District
300571- RAMON NATIONAL HIGH SCHOOL
Oscariz, Ramon, Isabela

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