TABLE OF SPECIFICATION

Second Quarter
First Quarter Examination
TLE 10 Food Processing
S.Y. 2019-2020

Topic/Competency Computation COGNITIVE DOMAINS Level of Difficulty

No. of No. of Remembering Understanding Applying Analyzing Evaluating Creating Total Easy AverageDifficultTotal
Days Items Kaalaman Pag-uunawa Paglalapat Pagsusuri Pagtataya Pagbubuo 65% 22% 13% 100%

TModule 3
AFFP10-OE-Ia-e-1 Select and prepare
16 18.24 7(1,3,4,7,9,10,11) 4(2,5,18,19) 2(14,39) 4(30, 31, 35,36) 17 11 2 4 17
Fequipment for use
AFFP10-OE-If-j-3 Maintain equipment and
7 7.98 4(8,16,17,20) 4(6,12,13,15,) 8 8 8
Aresources.
AFFP10-CS-111a-e-I Prepare for cleaning 1 1.14 1(32) 1 1 1
AFFP10-CS-111f-j-2 cleaned sanitizer
equipment and processing/packiging area to 3 3.42 1(33) 1(34) 2(37,38) 4 1 3 4
meet workplace requirements.
Process food by fermentation and picklings 8 9.13 6(21-25,40) 3(27,28,29) 1(26) 10 6 3 1 10
Total no. of items:40 40 26 9 5
total no. of days: 35
Prepared by:
MAXIVEL D. DOMOSMOG Checked by:
Subject Teacher DANTE M. SACAPANO
Principal -1